The Main Course - Summer 2017 - 43

43

SUMMER 2017 CALENDAR
6pm
6pm
6pm
6pm
6pm

The Bacon Steakhouse, p. 20
Couples: Indian Favorites, p. 32
Essentials of Provencal, p. 27
Essentials of Middle Eastern, p. 27
The French Steakhouse, p. 20

Sunday, July 9
10am
Essentials of Tuscan, p. 27
10am
Mushrooms: Key Ingredient, p. 28
10am
Pasta 101, p. 24
10am
A Bowl of Ramen, p. 33
6pm
Couples: Bourbon Steakhouse, p. 32
6pm
Celebration Cakes, p. 36
6pm
Crustacean Celebration, p. 22
6pm
Essentials of Burgundian, p. 27
6pm
The Great New York Steakhouse, p. 20
Monday, July 10
10am
Cooking Camp for ages 10-17, p. 33
10am
Vegetarian Turkish Essentials, p. 30
10am
ICE Boot Camp, p. 19
1pm
Techniques of Cake Decorating 1, p. 35
2pm
Baking Camp for ages 10-17, p. 33
6pm
The Basics of Pan Sauces, p. 21
6pm
Introduction to Hydrocolloids, p. 12
6pm
Introduction to Culinary Arts, p. 18
6:30pm The Pacific Northwes, p. 21
6:30pm Technique: Fish Butchery, p. 17
Tuesday, July 11
6:30pm Knife Skills 1, p. 17
Wednesday, July 12
10am
Light, Fast Dinners, p. 30
6:30pm Cooking 101, p. 18
Thursday, July 13
6pm
Best Homemade Pizza, p. 24
6:30pm Happy Hour: Mad Men Cocktails, p. 41
6:30pm Introduction to Wine, p. 40
6:30pm Knife Skills for Couples, p. 32
Friday, July 14
6pm
Couples: Pizza & Wine Bar, p. 32
6pm
Essentials of Chinese, p. 27
6pm
Big Easy Surf and Turf, p. 23
6:30pm Couples: Asian Favorites, p. 32
6:30pm Couples: Burgers & Beer, p. 32
6pm
Classic American Steakhouses, p. 20
6pm
The Texan Steakhouse, p. 20
6:30pm German Wine Made Easy, p. 40
6:30pm Couples: Tuscan Favorites, p. 32
Saturday, July 15
9am
Greenmarket Cooking, p. 28
10am
Hand-Rolled Bagels, p. 37
10am
Essential Skills, p. 17
10am
New Orleans Cocktail Brunch, p. 29
11am
Arthur Avenue Tour, back cover
12pm
ICE on Location: Butter Midtown, p. 23
2pm
Knife Skills 1, p. 17
6pm
Dishes with an Asian Twist, p. 25
6pm
Dim Sum, p. 26
6pm
A Classic Greek Dinner, p. 28
6pm
The Art of Ceviche, p. 26
6pm
The Tuscan Steakhouse, p. 20
6pm
The South American Steakhouse, p. 20
Sunday, July 16
10am
Candy-Making Workshop, p. 33
10am
Asian Dumplings, p. 26
10am
ICE Entertaining: Brunch, p. 29
10am
The French Country Kitchen, p. 24
2pm
Hand Pies for Parents & Kids, p. 33
6pm
Summer Favorites at ICE, p. 25
6pm
Paella and Tapas, p. 26
6pm
Pasta 101, p. 24
Monday, July 17
10am
Essentials of Provencal, p. 27
10am
Fine Cooking 1, p. 18
6pm
Advanced Hydrocolloids, p. 12
6pm
Summer Seafood on the Grill, p. 22
6pm
Summer Fruit Pies & Tarts, p. 36
6:30pm Technique: Contemporary Sauces, p. 17
6pm
Introduction to Pastry and Baking, p. 34
Tuesday, July 18
10am
Two-Day Pulled Sugar Workshop, p. 38
10am
Techniques of Pastry 1, p. 34
6:30pm Napa and Sonoma: Reserves, p. 40
6:30pm Sangria: Party Perfect!, p. 40

6pm
6pm
6pm
6pm
6pm
6pm
6pm

Tacos and Tequila, p. 26
Modern French, p. 24
Best Homemade Pizza, p. 24
Pasta 101, p. 24
Essentials of Tuscan II, p. 27
Essentials of Vietnamese, p. 27
Pizza! Pizza! for Parents & Kids, p. 33

Sunday, July 23
10am
Little Italy for Little Ones, p. 33
10am
California Wine Country, p. 21
10am
Dim Sum, p. 26 Not in PDF.
10am
Homesteading: Cheese, p. 17
6pm
Grilling Basics, p. 21
6pm
Indian Dinner Party, p. 28
6pm
The Perfect Crust, p. 35

Sunday, August 6
10am
Knife Skills 1, p. 17
10am
Essentials of Chinese, p. 27
10am
Beyond the Zoodle, p. 30
10am
Essentials of Provencal, p. 27
6pm
California Wine Country, p. 21
6pm
Couples: Bourbon Steakhouse, p. 32
6pm
Essential Wine-Pairing Course, p. 40
6pm
Pasta 101, p. 24
Monday, August 7
10am
Cooking Camp for ages 10-17, p. 33
10am
Technique: Sushi, p. 17
2pm
Baking Camp for ages 10-17, p. 33
6pm
Superfast Fish, p. 22
6:30pm Knife Skills 1, p. 17
6:30pm Everyone Cooks: Steakhouse, p. 29
6:30pm Turmeric: The Golden Seasoning, p. 22

Tuesday, July 25
6pm
Pasta 101, p. 24
10am
All-Chocolate Desserts for Teens, p. 33

Tuesday, August 8
10am
Small Italian Bites, p. 24
6pm
Techniques of Cake Decorating 1, p. 35
6:30pm Mixology Basics, p. 41

Thursday, July 27
10am
Classic French Macarons, p. 37
10am
Summer in Provence, p. 24
6pm
Classic Candies at Home, p. 37
6:30pm Happy Hour: Classic Cocktails, p. 41
6:30pm Mediterranean Wine Cruise, p. 40
6:30pm Essentials of Mediterranean, p. 27
Friday, July 28
6pm
Sushi Night for Parents & Kids, p. 33
6pm
Couples: Fire & ICE, p. 32
6pm
Essentials of Thai, p. 27
6pm
Essentials of Tuscan, p. 27
6pm
All-American Hot and Spicy, p. 20
6pm
Whiskey for Dinner, p. 17
6pm
Steakhouse Classics for ages 13-18, p. 33
6:30pm Tacos and Tequila, p. 26

Wednesday, August 9
6pm
Two-Day Cake-Baking Workshop, p. 36
6pm
Fine Cooking 1, p. 18
Thursday, August 10
6:30pm Knife Skills 1, p. 17
6:30pm Essentials of Vietnamese, p. 27
Friday, August 11
6pm
Salt & Fat, p. 25
6pm
All About Technique: Sushi, p. 17
6pm
The Bacon Steakhouse, p. 20
6pm
Essentials of Tuscan, p. 27
6pm
Essential Skills, p. 17
6pm
Fresh Pasta Workshop, p. 24
6pm
The South American Steakhouse, p. 20
6:30pm Knife Skills 1, p. 17

Saturday, July 29
10am
Knife Skills 1, p. 17
10am
Les Petits Macarons, p. 37
10am
Molded Chocolate Workshop, p. 37
10am
Pasta 101, p. 24
2pm
Charlie & the Chocolate Factory, p. 33
2pm
Knife Skills 1, p. 17
6pm
Bourbon Desserts, p. 36
6pm
Couples: Pizza & Wine Bar, p. 32
6pm
Asian Dumplings and Sushi, p. 26
6pm
Couples French Cooking, p. 32
6pm
Gluten-Free Gnocchi, p. 30
6pm
The Korean Steakhouse, p. 26
6pm
The Puerto Rican Kitchen, p. 21

Saturday, August 12
9am
Smokehouse BBQ Workshop, p. 21
10am
Easy Cooking: Fish, p. 22
10am
Summer Favorites at ICE, p. 25
10am
Pasta 101, p. 24
2pm
Baking Camp for ages 10-17, p. 33
6pm
Fish & Seafood for Couples, p. 32
6pm
Essentials of Thai, p. 27
6pm
Great New York Steakhouse II, p. 18
6pm
Cuban Surf and Turf, p. 23
6pm
Classic American Steakhouses, p. 20
6pm
Essentials of Tuscan II, p. 27
6pm
Pizza! Pizza! for Parents & Kids, p. 33

Sunday, July 30
10am
Summer Picnic Basket, p. 33
10am
Shortcakes and Cobblers, p. 35
10am
Best Homemade Pizza, p. 24
10am
Sunday in Brooklyn, p. 24
10am
Pizza! Pizza! for Parents & Kids, p. 33
6pm
Healthy Comfort Foods, p. 30
6pm
Summer Dishes from the Market, p. 22
6pm
The Alabama Smokehouse, p. 21
6pm
Down East Cookin', p. 20

Sunday, August 13
10am
Knife Skills 1, p. 17
10am
All About Technique: Grilling, p. 17
10am
Foods from the Markets of Paris, p. 24
10am
New Orleans Cocktail Brunch, p. 29
2pm
Knife Skills 1, p. 17
6pm
Modern French, p. 24
6pm
Chocolate Confections, p. 37
6pm
Best Homemade Pizza, p. 24
6pm
The Texan Steakhouse, p. 20

Monday, July 31
9am
Techniques of Cake Baking 1 & 2, p. 34
10am
Fine Cooking 1, p. 18
1pm
Cake Decorating Techniques, p. 33
6pm
Bistronomy: French Bistro Today, p. 12
6pm
Croissant Workshop, p. 36
6pm
Seafood 101, p. 22
6pm
ICE Entertaining: Dinner Party, p. 29
6pm
Takeout Fake-Out, p. 31
6pm
Essentials of Thai Cooking, p. 27
6pm
Techniques of Healthful Cooking, p. 19
6:30pm Wines for Under $20 & Over $50, p. 40
6:30pm Knife Skills 1, p. 17

Monday, August 14
10am
Cooking 101, p. 18
10am
Healthy, Clean, Fast Food, p. 31
6pm
Mastering Pan Sauces, p. 21
6pm
Backyard Barbecue, p. 20
6pm
ICE Boot Camp, p. 19
6pm
Paella and Tapas, p. 26

AUGUST
Wednesday, August 2
6pm
Essentials of Burgundian, p. 27
6:30pm Knife Skills 1, p. 17

Thursday, July 20
6pm
Essentials of Tuscan Cooking, p. 27
6pm
Great New York Steakhouse II, p. 18
6:30pm Knife Skills 1, p. 17

Thursday, August 3
2pm
Confections for ages 10 & up, p. 33
6pm
Trends in Modern Cake Design, p. 36
6pm
The Whiskey Steakhouse, p. 20
6:30pm Happy Hour: Big Easy Cocktails, p. 41
6:30pm Couples: Thai Favorites, p. 32

Saturday, July 22
10am
Kids' Kitchen Lab, p. 33
10am
Cupcakes Unlimited, p. 35
10am
Chocolate Confections, p. 37
2pm
Knife Skills 1, p. 17
6pm
Knife Skills 1, p. 17
6pm
All About Technique: Grilling, p. 17
6pm
Couples: Sushi & Sake Bar, p. 32

Homesteading 101, p. 17
Tacos and Tequila, p. 26
Couples: Asian Favorites, p. 32
Essentials of Indian, p. 27
Essentials of Emilia-Romagna, p. 27
Italian Surf and Turf, p. 23
Mexican Barbecue, p. 26

Monday, July 24
10am
Cooking Camp for ages 10-17, p. 33
10am
Modern Cooking Workshop, p. 12
10am
Techniques of Fish and Shellfish, p. 19
2pm
Baking Camp for ages 10-17, p. 33
6pm
One-Day Breads, p. 37
6pm
Luscious and Lean Vegetarian, p. 30
6pm
Simple and Savory Fish, p. 21
6:30pm Knife Skills 1, p. 17

Wednesday, July 19
10am
Savory Sephardic Pastries, p. 36
1pm
Advanced Teen Cooking Camp, p. 33

Friday, July 21
6pm
More Artisan Doughnuts, p. 37
6pm
Southern Comfort, p. 21
6pm
Cuban Surf and Turf, p. 23
6pm
French Surf and Turf, p. 23
6:30pm Knife Skills 2: Butchery, p. 17
6:30pm Couples: Bourbon Steakhouse, p. 32
6:30pm Couples: Thai Favorites, p. 32

10am
6pm
6:30pm
6pm
6pm
6pm
6pm

Friday, August 4
2pm
Parisian Afternoon Tea, p. 36.
6pm
Asian Dumplings and Sushi, p. 26
6pm
Spanish Tapas for Couples, p. 32
6pm
Couples: Indian Favorites, p. 32
6pm
Essentials of Japanese, p. 27
6pm
The French Steakhouse, p. 20
6pm
The Great New York Steakhouse, p. 20
6:30pm Knife Skills 1, p. 17
6:30pm Couples: Sushi & Sake Bar, p. 32
Saturday, August 5
9am
Greenmarket Cooking, p. 28
10am
Essentials of Moroccan, p. 27
10am
Best Homemade Pizza, p. 24

Tuesday, August 15
10am
Asian Cooking Camp, p. 33
6:30pm Délices de France, p. 40
Wednesday, August 16
6pm
Spanish Surf and Turf, p. 23
Thursday, August 17
6pm
Couples: Pizza & Wine Bar, p. 32
6pm
Couples: Tacos, Tequila & Cerveza, p. 32
6:30pm Happy Hour: Classic Cocktails, p. 41
Friday, August 18
2pm
Knife Skills 1, p. 17
6pm
Chocolate 102 Not in PDF.
6pm
More Seafood on the Grill, p. 22
6pm
Road Trip, p. 21
6pm
All-American Surf and Turf, p. 23
6pm
Pasta 101, p. 24
6:30pm Knife Skills for Couples, p. 32
6:30pm Essentials of Mediterranean, p. 27
Saturday, August 19
9am
Greenmarket Cooking, p. 28
10am
Italian & Indian Cooking Camp, p. 33
10am
NOLA, p. 21
10am
Seafood 101, p. 22
2pm
Knife Skills 2: Butchery, p. 17
6pm
Sushi for ages 11-17, p. 33
6pm
Couples: Tuscan Favorites, p. 32
6pm
Couples: Sushi & Sake Bar, p. 32
6pm
Essentials of Thai, p. 27
6pm
Technique: Fish Butchery, p. 17
6pm
The Great New York Steakhouse, p. 20

Sunday, August 20
10am
Candy-Making Workshop, p. 33
10am
All About Technique: Grilling, p. 17
10am
Dim Sum, p. 26
2pm
Bagels for Parents & Kids, p. 33
6pm
The Cookie Jar, p. 35
6pm
Best Homemade Pizza, p. 24
6pm
Lobster Rolls & Rosé, p. 22
6pm
Cuban Surf and Turf, p. 23
Monday, August 21
10am
Cooking Camp for ages 10-17, p. 33
10am
Craft Chocolate Camp, p. 13
2pm
Baking Camp for ages 10-17, p. 33
6pm
Sushi Dinner, p. 26
6pm
Showstopping Vegetable Dishes, p. 30
6pm
Essential Skills, p. 17
Tuesday, August 22
10am
Technique: Contemporary Sauces, p. 17
1pm
Seafood Dishes of Chanterelle, p. 12
6pm
Burgers & Bourbon, p. 20
6pm
Essentials of Thai Cooking II, p. 27
Wednesday, August 23
10am
Favorite Classic French Bistro, p. 24
6pm
Essentials of Tuscan, p. 27
6:30pm Tacos and Tequila, p. 26
Thursday, August 24
6:30pm Couples: Burgers & Beer, p. 32
6pm
The Tuscan Steakhouse, p. 20
6pm
Spice Blends: Key Ingredient, p. 28
Friday, August 25
6pm
Couples: Pizza & Wine Bar, p. 32
6pm
Dim Sum, p. 26
6pm
Festa Italiano: An Italian Holiday, p. 24
6pm
Introduction to Asian Seafood, p. 22
6pm
Bonbons 101, p. 13, p. 37
6pm
Great New York Steakhouse II, p. 18
6:30pm California Wine Country, p. 21
6:30pm Tacos and Tequila, p. 26
Saturday, August 26
10am
Garlic: Key Ingredient, p. 28
10am
Pasta 101, p. 24
10am
Artisan-Style French Breads, p. 37
6pm
Couples: Bourbon Steakhouse, p. 32
6pm
New Orleans Cooking for Couples, p. 32
6pm
The Bacon Steakhouse, p. 20
6pm
Essentials of Thai II, p. 27
6pm
Best Homemade Pizza, p. 24
Sunday, August 27
10am
Charlie & the Chocolate Factory, p. 33
10am
Cupcakes Unlimited, p. 35
10am
Summer Fruit Pies & Tarts, p. 36
2pm
Knife Skills 1, p. 17
6pm
Couples Cooking: Fire & ICE, p. 32
6pm
Essentials of Sicilian, p. 27
6pm
A World of Fried Chicken, p. 20
6pm
The French Steakhouse, p. 20
Monday, August 28
10am
Asian Dumplings and Sushi, p. 26
10am
Fine Cooking 1, p. 18
6pm
The Spice Companion, p. 22
6pm
Cupcakes Unlimited, p. 35
6pm
The Creative Vegetarian, p. 31
Tuesday, August 29
10am
Essential Skills 2, p. 17
6pm
Gluten-Free Pizza, p. 38
6pm
The Artisan Pretzel, p. 37
Wednesday, August 30
10am
Essentials of Provencal, p. 27
10am
Fabulous Fruit Pies for Summer, p. 36
6pm
The Tuscan Steakhouse, p. 20
6:30pm Technique: Fish Butchery, p. 17
Thursday, August 31
10am
California Wine Country, p. 21
6pm
Essentials of Thai, p. 27
6:30pm Couples: Tacos, Tequila & Cerveza, p. 32

SEPTEMBER
Friday, September 1
10am
Seafood 101, p. 22
6pm
Modern French, p. 24
6:30pm Couples: Asian Favorites, p. 32
6pm
Essentials of Indian, p. 27
6pm
The Great New York Steakhouse, p. 20
6pm
Pasta 101, p. 24
6pm
Roast, Sauté, and Steam, p. 17
6:30pm Knife Skills 1, p. 17
Tuesday, September 5
10am
Chocolate Confections, p. 37
10am
Essentials of Burgundian, p. 27
6pm
The Foods of Brazil, p. 26
6:30pm Wine Essentials, p. 40
6:30pm Knife Skills 1, p. 17
6:30pm Technique: Fish Butchery, p. 17
Wednesday, September 6
10am
Essential Skills, p. 17
6:30pm Everyone Cooks: Healthful Dishes, p. 29
FOR THE FULL SUMMER SCHEDULE, VISIT:
recreational.ice.edu

For more information, call 888.961.CHEF


http://recreational.ice.edu

Table of Contents for the Digital Edition of The Main Course - Summer 2017

Table of Contents
Program Overview
Frequently Asked Questions
Culinary Arts Program
Pastry & Baking Arts Program
Culinary Management Program
Hospitality Management Program
Alumni News
Bread Baking
Cake Decorating; School News
Demonstrations; First Fridays
CAPS@ICE
Classes with Michael Laiskonis
Classes in Food Media
Professional Development
Alumni & Student Profiles
Program Overview
Basics; Knife Skills
Techniques of Cooking
American; Meat & Steakhouse
Sauces
Fish & Seafood
Surf & Turf; ICE on Location
Italian; French
ICE Pro Series
Asian; Latin
The Essential Cuisines
Foreign Flavors; Local & Seasonal
Entertaining
Healthful & Vegetarian; Gluten-Free
International Trips
Couples’ Cooking
Family & Teen
Techniques of Pastry & Baking
Cake Decorating; Pastry & Baking
Cake Baking & Decorating
Chocolate; Bread
Gluten-Free Baking
Private Cooking Parties
Wine
Cocktails, Spirits & Beer; Mixology
Calendar
Walking Tours
The Main Course - Summer 2017 - Cover1
The Main Course - Summer 2017 - Table of Contents
The Main Course - Summer 2017 - 3
The Main Course - Summer 2017 - Program Overview
The Main Course - Summer 2017 - Frequently Asked Questions
The Main Course - Summer 2017 - Culinary Arts Program
The Main Course - Summer 2017 - Pastry & Baking Arts Program
The Main Course - Summer 2017 - Culinary Management Program
The Main Course - Summer 2017 - Alumni News
The Main Course - Summer 2017 - Bread Baking
The Main Course - Summer 2017 - Cake Decorating; School News
The Main Course - Summer 2017 - Demonstrations; First Fridays
The Main Course - Summer 2017 - Classes with Michael Laiskonis
The Main Course - Summer 2017 - Professional Development
The Main Course - Summer 2017 - Alumni & Student Profiles
The Main Course - Summer 2017 - Program Overview
The Main Course - Summer 2017 - Basics; Knife Skills
The Main Course - Summer 2017 - Techniques of Cooking
The Main Course - Summer 2017 - 19
The Main Course - Summer 2017 - American; Meat & Steakhouse
The Main Course - Summer 2017 - Sauces
The Main Course - Summer 2017 - Fish & Seafood
The Main Course - Summer 2017 - Surf & Turf; ICE on Location
The Main Course - Summer 2017 - Italian; French
The Main Course - Summer 2017 - ICE Pro Series
The Main Course - Summer 2017 - Asian; Latin
The Main Course - Summer 2017 - The Essential Cuisines
The Main Course - Summer 2017 - Foreign Flavors; Local & Seasonal
The Main Course - Summer 2017 - Entertaining
The Main Course - Summer 2017 - Healthful & Vegetarian; Gluten-Free
The Main Course - Summer 2017 - International Trips
The Main Course - Summer 2017 - Couples’ Cooking
The Main Course - Summer 2017 - Family & Teen
The Main Course - Summer 2017 - Techniques of Pastry & Baking
The Main Course - Summer 2017 - Cake Decorating; Pastry & Baking
The Main Course - Summer 2017 - Cake Baking & Decorating
The Main Course - Summer 2017 - Chocolate; Bread
The Main Course - Summer 2017 - Gluten-Free Baking
The Main Course - Summer 2017 - Private Cooking Parties
The Main Course - Summer 2017 - Wine
The Main Course - Summer 2017 - Cocktails, Spirits & Beer; Mixology
The Main Course - Summer 2017 - Calendar
The Main Course - Summer 2017 - 43
The Main Course - Summer 2017 - Walking Tours
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