Executive Housekeeping Today - July 2008 - (Page 2) executive corner In the current marketplace and before putting a contingency plan with the many challenges busi- in place. nesses face today, it is important Even businesses that are deemed not to overlook one of our great- well-organized must take a second est tools used in capturing and look at their current policies and maintaining long-lasting, working procedures in regards to customer relationships—excellent service. service. A committed effort must Whether it be guests, clients, ven- be made to meet the ever-changdors, or associates, all ing needs of the clients. areas need equal atChange is necessary to tention. survive. Hard work, sincere Take the time and customer service, the make the effort to plan willingness to be ina solid course of action, novative in your ideas, and require commitment and thinking outside from all levels of your the box to meet and operation. Make sure exceed the needs that it is easily of your market Debra Archbald, C.E.H. understood by all are all attributes who are required associated with a to participate. If FID Director successful operanecessary, provide tion. Having a positive attitude and assistance to those with language holding staff members accountable barriers. Once the tools are given for resolving issues presented to and the standards are set, the next them in a quick and efficient man- step is to consistently benchmark, ner may mean the loss or retention by checking progress and underof a customer. In today’s business standing. The thread of consistent, world, one cannot put a price on high-level customer service runs “the personal touch” or “excellent through all successful organicommunication.” The goal should zations. You can also research be to keep your long-term clients guidelines from other companies returning to your property to seek and agencies to confirm that your the goods and services you have service levels are maintained at to offer. the highest status. Treating your clients with digAnother fact to note is that businity and respect and telling them ness travelers are now becoming the truth is a good starting point on younger and the leisure customer which to build. Maintaining loyalty older. Both areas, however, are and lasting working relationships looking for a place that feels like takes a committed effort from all home and expect to be treated staff. in that manner. The goal should In our industry, longevity is be: Nothing is too difficult to properhaps the key to maintaining vide, and all needs are met and standards—and customers. It is exceeded. Yesteryear standards well-known that it costs five times of service will no longer sustain more to capture a new guest than us through the coming times. We to maintain the lasting one. You need to reevaluate, reorganize, and cannot wait for adversity to hit recommit to a higher level. i Service Excellence Compass and Encompass INTERNATIONAL EXECUTIVE HOUSEKEEPERS ASSOCIATION, INC. TM The official publication of the International Executive Housekeepers Association, Inc. MAGAZINE STAFF Beth B. Risinger, Publisher Laura M. DiGiulio, Editor Barb Burgie, Advertising Sales I.E.H.A. Toll-free voice: (800) 200-6342 00 Eastwind Dr., Suite 30 Westerville, Ohio 4308-336 Voice: (64) 895-766 Fax: (64) 895-248 E-mail: excel@ieha.org Internet: www.ieha.org TECHNICAL ADVISORY COMMITTEE Andrew Bales, C.E.H. Mason General Hospital P.O. Box 1668 Shelton, WA 98584 (360) 427-3638 abales@masongeneral.com Jimmie Green Savannah/Hilton Head Airport 640 Gulfstream Rd. Savannah, GA 31408 (912) 964-0514 jgreen@savannahairport.com Patty Kawaoka Mirimar at Waikiki Hotel 1816 10th Ave. Honolulu, HI 96816 (808) 926-8550 Pkawaoka@miramarwaikiki.com Christopher Kopach University of Arizona 1730 North Vine Tucson, AZ 85719 (520) 626-4919 kopachc@fm.arizona.edu Sue Vrenna, C.E.H. St. Vincent Health Center 232 W. 25th St. Erie. PA 16544 (814) 452-5714 svrenna@svhs.org Audited By: W 2 Executive Housekeeping Today/July 2008 http://www.ieha.org http://www.ieha.org
Table of Contents Feed for the Digital Edition of Executive Housekeeping Today - July 2008 Executive Housekeeping Today - July 2008 Contents Executive Corner Inspecting a Different Way Quality in the 21st Century Frugal Housekeeper How Eliminating Nuisance Animals Can Increase Quality Healthcare Goes Green Feature Article IHW Product Information The Green Scene 2008 Call to Convention 2008 Convention Information Inside the Industry Product Highlights New Members Joint IEHA/ISSA Members CEH/REH Members Advertisers' Index Calendar of Events Inside I.E.H.A. What I.E.H.A. Has Done for Me Executive Housekeeping Today - July 2008 Executive Housekeeping Today - July 2008 - Executive Housekeeping Today - July 2008 (Page Cover1) Executive Housekeeping Today - July 2008 - Executive Housekeeping Today - July 2008 (Page Cover2) Executive Housekeeping Today - July 2008 - Contents (Page 1) Executive Housekeeping Today - July 2008 - Executive Corner (Page 2) Executive Housekeeping Today - July 2008 - Inspecting a Different Way (Page 3) Executive Housekeeping Today - July 2008 - Inspecting a Different Way (Page 4) Executive Housekeeping Today - July 2008 - Quality in the 21st Century (Page 5) Executive Housekeeping Today - July 2008 - Frugal Housekeeper (Page 6) Executive Housekeeping Today - July 2008 - Frugal Housekeeper (Page 7) Executive Housekeeping Today - July 2008 - Frugal Housekeeper (Page 8) Executive Housekeeping Today - July 2008 - Frugal Housekeeper (Page 9) Executive Housekeeping Today - July 2008 - Frugal Housekeeper (Page 10) Executive Housekeeping Today - July 2008 - How Eliminating Nuisance Animals Can Increase Quality (Page 11) Executive Housekeeping Today - July 2008 - How Eliminating Nuisance Animals Can Increase Quality (Page 12) Executive Housekeeping Today - July 2008 - Healthcare Goes Green (Page 13) Executive Housekeeping Today - July 2008 - Feature Article (Page 14) Executive Housekeeping Today - July 2008 - Feature Article (Page 15) Executive Housekeeping Today - July 2008 - Feature Article (Page 16) Executive Housekeeping Today - July 2008 - IHW Product Information (Page 17) Executive Housekeeping Today - July 2008 - IHW Product Information (Page 18) Executive Housekeeping Today - July 2008 - The Green Scene (Page 19) Executive Housekeeping Today - July 2008 - The Green Scene (Page 20) Executive Housekeeping Today - July 2008 - 2008 Call to Convention (Page 21) Executive Housekeeping Today - July 2008 - 2008 Convention Information (Page 22) Executive Housekeeping Today - July 2008 - 2008 Convention Information (Page 23) Executive Housekeeping Today - July 2008 - 2008 Convention Information (Page 24) Executive Housekeeping Today - July 2008 - 2008 Convention Information (Page 25) Executive Housekeeping Today - July 2008 - Inside the Industry (Page 26) Executive Housekeeping Today - July 2008 - Inside the Industry (Page 27) Executive Housekeeping Today - July 2008 - Product Highlights (Page 28) Executive Housekeeping Today - July 2008 - Calendar of Events (Page 29) Executive Housekeeping Today - July 2008 - What I.E.H.A. Has Done for Me (Page 30) Executive Housekeeping Today - July 2008 - What I.E.H.A. Has Done for Me (Page Cover3) Executive Housekeeping Today - July 2008 - What I.E.H.A. Has Done for Me (Page Cover4)
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