Kansas Visitor's Guide 2007/2008 - (Page 63) PHOTOGRAPHS, BACKGROUND: BOB STEFKO. INSETS, FROM LEFT: JASON LINDSEY, BOB STEFKO (2) KAN SAS What better way to experience the Sunflower State’s unique character than through its food? Midwest Living Editor-inChief Dan Kaercher ate his way across 12 states, including Kansas, to produce the book Taste of the Midwest and a public-television special and series. Along the way, he reconnected with the state’s food traditions and experienced the land. Come along to three places that help tell the state’s rich culinary and agricultural story and offer some of its tastiest specialties—a chuckwagon supper, a fresh produce stand and an independent flour mill. ® ™ Tastes of W R I T T E N BY D A N K A E R C H E R w w w. T r a v e l K S . c o m 63 http://www.TravelKS.com
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.