Kitchen & Bath Business - February/March 2016 - 28

hardware chosen to match the appliances. Several appliances, like the refrigerator and warming
drawers, are integrated into the cabinetry for a
sleek look.
The middle cabinets between the oven set and
the refrigerator contrast these with a white finish
and no visible hardware. A linear white and gray
mosaic tile backsplash diverges from the otherwise
monotone palette, along with two frosted-glass
doors with LED lighting beneath the white cabinets.A tower of mixed frosted and open cabinetry at
the end of the peninsula also breaks up the solid gray.
By removing the walk-in pantry, more room
was given to the new floor plan, and in its place
more heavily organized cabinetry was brought
in. The backside of the peninsula also contains
additional storage.
SMOOTH OPERATIONS

"Everything in this kitchen is very sleek," said
Helms. "The countertops were cut to have a
flush overhang with the cabinet doors. Further,
the Miele cooktop is recessed into the countertops so that the edges of it are flush with
the surface."
This sleek look was further encouraged by the
client's request for no visible outlets. Those instead
ended up in atypical places,including drawers,cabinets, under the barstool overhang and in a toe kick.
Integrated LED lighting inside the cabinets also
created a seamless look.
Increased organizational tools eliminate the need
for countertop clutter. There are organizers under

Before and After

the sink, in nearly every drawer and in a blind corner pullout. There is a spice
drawer, bucket pullouts and even a bread drawer.
TRADITIONAL TRANSITION

The final challenge was integrating some of the traditional details of the rest
of the home into the kitchen without doing a major renovation. Crown molding, baseboards and doorjambs were brought back into the kitchen from the
other rooms.The doorway in front of the new cooktop location was widened
for better visibility into the dining space, and neutral colors help transition
the rest of the home into the new kitchen.
"The transformation was significant,"said Helms."The new space provides
that clean and modern look our client wanted. After her first dinner party, she
commented that multiple visitors told her the same thing - the kitchen gave
them such a good feeling that they didn't want to leave."


SOURCES
DESIGNER: Brenda Helms
and Megan Greve, Edmond
Kitchen and Bath LLC
PHOTOGRAPHER: David
Cobb Photography

TOP RIGHT Touch-latch

hardware by Blum was used
as an alternative to "C" channels to keep the door spacing
consistent while providing
invisible access.

BACKSPLASH TILE: Ann

RIGHT The countertops stay

Sacks; CABINETRY:
Custom Designed by
Edmond Kitchen & Bath
LLC & Built by Jay Rambo
Cabinetry; CABINETRY
LED: WAC; COUNTERTOP:
Caesarstone; FAUCET:
Dornbracht; FLOOR TILE:
Marazzi; HARDWARE:
Richelieu; IN-CABINET
ACCESSORIES: Blum;
Rev A Shelf; Custom
Fabrication with Jay
Rambo Cabinetry;
RECESSED LIGHTING: Nora
Lighting; REFRIGERATOR:
Miele; SINK: Blanco;
WINDOW: Pella

clean lined with flush overhangs and a waterfall edge on
the peninsula.

28

Kitchen & Bath Business / FEB.-MARCH 2016 / KBBONLINE.COM / The official sponsor of KBIS (KBIS.com)


http://www.KBBONLINE.COM http://www.KBIS.com

Kitchen & Bath Business - February/March 2016

Table of Contents for the Digital Edition of Kitchen & Bath Business - February/March 2016

KBB - February/March 2016
Contents
Editor ’s Note
Show Director’s Note
Happenings
Trends
Better Business
Industry Viewpoint
Design With Sheryl Steinberg
Solutions
Before and After
Dealer Dish
KBIS Coverage
What’s Hot
What’s Cool
Reuse of Idle Kitchen Paves the Way for Master Suite
A Lake View Inspires and Opens Up a Suburban Kitchen Redesign
Learning Corner
Kitchen & Bath Business - February/March 2016 - Intro
Kitchen & Bath Business - February/March 2016 - KBB - February/March 2016
Kitchen & Bath Business - February/March 2016 - Cover2
Kitchen & Bath Business - February/March 2016 - 1
Kitchen & Bath Business - February/March 2016 - Contents
Kitchen & Bath Business - February/March 2016 - 3
Kitchen & Bath Business - February/March 2016 - 4
Kitchen & Bath Business - February/March 2016 - 5
Kitchen & Bath Business - February/March 2016 - Editor ’s Note
Kitchen & Bath Business - February/March 2016 - 7
Kitchen & Bath Business - February/March 2016 - Show Director’s Note
Kitchen & Bath Business - February/March 2016 - 9
Kitchen & Bath Business - February/March 2016 - Happenings
Kitchen & Bath Business - February/March 2016 - 11
Kitchen & Bath Business - February/March 2016 - 12
Kitchen & Bath Business - February/March 2016 - 13
Kitchen & Bath Business - February/March 2016 - Trends
Kitchen & Bath Business - February/March 2016 - 15
Kitchen & Bath Business - February/March 2016 - 16
Kitchen & Bath Business - February/March 2016 - 17
Kitchen & Bath Business - February/March 2016 - Better Business
Kitchen & Bath Business - February/March 2016 - 19
Kitchen & Bath Business - February/March 2016 - Industry Viewpoint
Kitchen & Bath Business - February/March 2016 - 21
Kitchen & Bath Business - February/March 2016 - Design With Sheryl Steinberg
Kitchen & Bath Business - February/March 2016 - 23
Kitchen & Bath Business - February/March 2016 - Solutions
Kitchen & Bath Business - February/March 2016 - 25
Kitchen & Bath Business - February/March 2016 - Before and After
Kitchen & Bath Business - February/March 2016 - 27
Kitchen & Bath Business - February/March 2016 - 28
Kitchen & Bath Business - February/March 2016 - 29
Kitchen & Bath Business - February/March 2016 - 30
Kitchen & Bath Business - February/March 2016 - 31
Kitchen & Bath Business - February/March 2016 - Dealer Dish
Kitchen & Bath Business - February/March 2016 - 33
Kitchen & Bath Business - February/March 2016 - 34
Kitchen & Bath Business - February/March 2016 - KBIS Coverage
Kitchen & Bath Business - February/March 2016 - 36
Kitchen & Bath Business - February/March 2016 - 37
Kitchen & Bath Business - February/March 2016 - 38
Kitchen & Bath Business - February/March 2016 - 39
Kitchen & Bath Business - February/March 2016 - 40
Kitchen & Bath Business - February/March 2016 - 41
Kitchen & Bath Business - February/March 2016 - 42
Kitchen & Bath Business - February/March 2016 - 43
Kitchen & Bath Business - February/March 2016 - 44
Kitchen & Bath Business - February/March 2016 - 45
Kitchen & Bath Business - February/March 2016 - 46
Kitchen & Bath Business - February/March 2016 - 47
Kitchen & Bath Business - February/March 2016 - 48
Kitchen & Bath Business - February/March 2016 - 49
Kitchen & Bath Business - February/March 2016 - 50
Kitchen & Bath Business - February/March 2016 - 51
Kitchen & Bath Business - February/March 2016 - What’s Hot
Kitchen & Bath Business - February/March 2016 - 53
Kitchen & Bath Business - February/March 2016 - 54
Kitchen & Bath Business - February/March 2016 - 55
Kitchen & Bath Business - February/March 2016 - 56
Kitchen & Bath Business - February/March 2016 - 57
Kitchen & Bath Business - February/March 2016 - 58
Kitchen & Bath Business - February/March 2016 - 59
Kitchen & Bath Business - February/March 2016 - What’s Cool
Kitchen & Bath Business - February/March 2016 - 61
Kitchen & Bath Business - February/March 2016 - Reuse of Idle Kitchen Paves the Way for Master Suite
Kitchen & Bath Business - February/March 2016 - 63
Kitchen & Bath Business - February/March 2016 - 64
Kitchen & Bath Business - February/March 2016 - 65
Kitchen & Bath Business - February/March 2016 - A Lake View Inspires and Opens Up a Suburban Kitchen Redesign
Kitchen & Bath Business - February/March 2016 - 67
Kitchen & Bath Business - February/March 2016 - 68
Kitchen & Bath Business - February/March 2016 - 69
Kitchen & Bath Business - February/March 2016 - 70
Kitchen & Bath Business - February/March 2016 - 71
Kitchen & Bath Business - February/March 2016 - Learning Corner
Kitchen & Bath Business - February/March 2016 - Cover3
Kitchen & Bath Business - February/March 2016 - Cover4
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