Food and Drink International - Winter 2016 Volume 1 - 106

r

RESTAURANTS

Cal Dining

A Green Education
University of California, Berkeley's Cal Dining program is committed to
spreading the word about sustainability across campus. By Jim Harris

>> Cal Dining is a 100 percent financially self-supporting entity and provides approximately 60 percent of the food consumed on the University of California, Berkeley campus.

W

hen Shawn LaPean arrived at the University of California, Berke-

ley to lead its food service program in 2003, the university's dining halls did not have a positive reputation. Several publications
and websites ranked the program among the worst in the country based on surveys, and rumors of low-quality meat and other substandard
practices were rampant among students.
company profile
The program at the time operated four dining halls
Cal Dining
serving 12,000 meals a day (roughly 2.4 million meals
caldining.berkeley.edu
a year), four small retail locations that were in the red
Headquarters: Berkeley, Calif.
Employees: 370 full-time, 500
financially, and a small event catering business that typstudents
Shawn LaPean, executive
ically grossed $200,000 annually. "We had to change not
director: "We are committed to
only our brand, but our financial model, our foodserproviding healthy, delicious and
sustainable foods to everyone
vice quality and overall management philosophy," says
on campus."
LaPean, the program's executive director. "We needed

106

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

to re-brand the program from the
ground up."
Today, the program - known as Cal
Dining - ranks among the top 50 food
programs in the country according to
several surveys. Cal Dining still operates four main all-you-can-eat university dining halls, though the number of
meals it serves has greatly increased
to 32,000 meals a day, or 5.5 million
meals a year. In addition, the program
today operates 10 retail locations that
range in format from fast-casual dining to grab-and-go eateries and con-


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
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Food and Drink International - Winter 2016 Volume 1 - 1
Food and Drink International - Winter 2016 Volume 1 - Contents
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Food and Drink International - Winter 2016 Volume 1 - Cover3
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