Food and Drink International - Winter 2016 Volume 1 - 108

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RESTAURANTS

Cal Dining

positive, and that's what draws people into our program. We
are committed to providing healthy, delicious and sustainable foods to everyone on campus."
Cal Dining believes in full transparency when it comes to
the source of the food it serves. One of the program's recent
concepts, Brown's Café, offers a menu of foods exclusively sourced from within 250 miles of the Berkeley campus.
"We've always worked on providing organic and sustainable
food, but now we're focusing even more on transparency and
traceability when it comes to telling people where their food
is coming from," LaPean says.
The first Brown's Café opened in August. The concept has
already proven so popular that Cal Dining is receiving requests to open more locations on campus. "Who knows - we
might have our own chain someday," he adds.
Many of Cal Dining's sustainability philosophies and practices are derived from its participation in three initiatives. Cal
Dining is a member of the University of California System's
Global Food Initiative, which addresses "how to sustainably
and nutritiously feed a world population expected to reach 8
billion by 2025," according to the initiative.
Cal Dining is also a member of the Menus of Change University Research Collaborative and the Teaching Kitchens
Collaborative, both of which are spearheaded by the Culinary
Institute of America. The Menus of Change initiative is focused on transparency and local sourcing as well as "putting
vegetable and fruits on the center of the plate as opposed to
just making them available in a salad bar," LaPean says.

Expansion Opportunities
Cal Dining's participation in sustainability initiatives is the
starting point for the program's overall growth efforts. "We're
trying to expand in the right manner," LaPean says. "We're
taking what we're doing through our ongoing initiatives to
move the ball toward the goal line."
The program is teaming with other campus organizations
to open teaching kitchens. In addition, Cal Dining is participating in programs meant to address the issue of food insecurity on campus. "There are a lot of students that may not
be able to afford a meal plan," he adds. "We are working to
provide pantries for students and also helping students who
are lacking food get the financial aid they need."
Cal Dining continues to seek opportunities to expand its
offerings to ensure not only that students are fed, but also
that the university can continue to fulfill its educational mission. "My job is to make sure that our food and service are
so good, that students want to come together to eat with us,
which ultimately encourages learning outside of the classroom," LaPean says.

108

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Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
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