Food and Drink International - Winter 2016 Volume 1 - 117

r

RESTAURANTS

Mainstreet Ventures Inc.

Mission of Quality
MSV is known for creating memorable dining experiences in its
distinctive eateries. By Alan Dorich

>> Mainstreet Ventures is dedicated to adhering to its high standards of excellence in service and quality, in all of its brands.

M

ainstreet Ventures (MSV) Inc. has 12 unique restaurant brand con-

cepts, but the commonalities are quality and consistency, President and CEO Mike Gibbons says. "When people go to our
restaurants, they know they're going to get great food and service," he explains. "Everything we do is to adhere to
our standards of excellence in service and quality. Our
company profile
guests can count on it."
Mainstreet Ventures Inc.
www.msventures.com
Based in Ann Arbor, Mich., the company owns and
2015 sales: $50 million
Headquarters: Ann Arbor, Mich.
operates 20 restaurants in five states across 12 cities. GibEmployees: 1,000+
bons is a dedicated advocate for the restaurant industry,
Specialty: Restaurants
Mike Gibbons, president
as evidenced by his many past and present positions at the
and CEO: "Our goal is to create
memorable dining experiences
state and national level such as at the National Restaurant
for our guests in each of our
Association, National Restaurant Association Educationrestaurants."
al Foundation, and U.S. Department of Commerce Trav-

el and Tourism Advisory Board, and
through his philanthropic efforts.
Gibbons co-founded MSV in 1981
with partners Dennis Serras and Dieter Boehm. Previously, Gibbons had
worked with the two under the Charley's Crab restaurant concept for CA
Muer Corporation.
Today, MSV's concepts include
The Chop House, a Prime American
steakhouse; and Real Seafood Co.,
Blue Pointe Oyster Bar and Seafood
Grill, and Tidewater Grill, which
serve fresh fish and premium seafood

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

117


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
Food and Drink International - Winter 2016 Volume 1 - Cover2
Food and Drink International - Winter 2016 Volume 1 - 1
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Food and Drink International - Winter 2016 Volume 1 - Cover3
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