Food and Drink International - Winter 2016 Volume 1 - 126

r

RESTAURANTS

Le Pain Quotidien

The Lifestyle Brand

Le Pain Quotidien improves customer service by developing a mobile app with
added conveniences. By Janice Hoppe

>> Le Pain Quotidien strives to design its menus in terms of taste and nutrition, while also delivering tailored customer service.

J

ust around the corner is a restaurant where you can step out of the hustle

and bustle of life and into the serenity of a lifestyle brand where people
can share moments and reconnect. The cozy atmosphere inside Le Pain
Quotidien is accentuated by communal tables and handcrafted woodwork
made from reclaimed wood in Belgium.
"It's a very uniquely positioned guest experience that
company profile
I think many people in today's fast-paced life are craving,"
Le Pain Quotidien
U.S. CEO Doug Satzman says. "We have wholesome food
www.lepainquotidien.com
in a beautiful environment with friendly service that you
Headquarters: New York City
Specialty: Simple recipes made
can feel good about bringing your family to or just meetwith real ingredients
Doug Satzman, U.S. CEO:
ing friends."
"We want to be the favorite
Le Pain Quotidien is a lifestyle occasion brand that
restaurant in the neighborhood,
having locations that are conveappeals
to many health and wellness guests by creatnient for people."
ing simple recipes made with real ingredients, Satzman

126

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

says. "It's not a themed Belgium,
French or European restaurant," he
adds. "Our menus are designed in
terms of taste and nutrition. Instead
of chasing every food trend, we have
been seeking high-quality ingredients from organic and local farmers
for over 25 years. We honor a level
of authenticity and honesty that is
hard to find in today's industrialized
and processed world."
Chef Alain Coumont opened the
first Le Pain Quotidien in 1990 and
within a few months opened 10 more


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
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Food and Drink International - Winter 2016 Volume 1 - 1
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Food and Drink International - Winter 2016 Volume 1 - Cover3
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