Food and Drink International - Winter 2016 Volume 1 - 137

Epicurean Group

used real potatoes and roasted them
with the skins on," Clark Bartlett says.
"It's only recently that Michelle Obama
started talking about making healthy
choices, and movies and books came
out about how unhealthy the sugar, salt
and fat in processed, supersized food
is for us. We proved that we could deliver healthy food at the same price as
huge global companies that serve industrial food."
How do they do it? Clark Bartlett says
there are three ways:
* Serving Seasonally
Food costs are low when supplies
are high. And that happens when
farms and gardens are at their peak.
* Buying Locally
Sourcing locally eliminates the
transportation costs of shipping

processed foods from warehouses
and factories.
* Supporting Community
Many competitors require their
chefs to buy their food from a subsidiary company, often at higher
prices. Epicurean Group buys food
directly from producers in the local
community at fair prices - for the
grower and the company.
As an industry leader, Epicurean Group
remains dedicated to environmentally
and socially responsible management
practices. The company is passionate
about healthy, fresh food and delivering an incomparable dining experience,
whether it's a corporate café or a university dining hall. "It's exciting and not always easy," Clark Bartlett says. "If it was

easy everyone would be doing it and
they're not. We have fun with it and our
chefs are very passionate about it. We
really put our hearts into what we do."
To keep the culinary team up-to-date
on the latest trends and education, Clark
Bartlett hosts an annual companywide
meeting where she also highlights Epicurean Group's accomplishments, goals,
values and how they align with its clients.
She invites world-renowned chefs and
thought leaders to speak. "The teaching aspect is so important," she adds.
"It's critical that people in our company
understand our values and why we are
doing this. We want people to be aware
of all the issues around food."
Epicurean Group wants to help feed
the world better food, and its more
than 450 employees work passionate-

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

137


http://www.epicurean-group.com/ http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
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