Food and Drink International - Winter 2016 Volume 1 - 144

s

SERVICES &
SUPPLIERS

Grindmaster-Cecilware Inc.

>> The Radiance powdered cappuccino dispenser features
telemetry and diagnostic technology.

erations and product lines through the
years. Grindmaster acquired Crathco,
a manufacturer of cold beverage dispensers, in 1988, and American Metal
Ware, a manufacturer of coffee and tea
brewers and urns, in 1995.

A New Buzz

Long Island, N.Y. Grindmaster was established in 1933 by Richard Shuman,
who had patented a unique style of
coffee grinders.
Both companies expanded their op-

Grindmaster-Cecilware this year introduced its latest innovation, the Radianceā„¢ powdered cappuccino dispenser. The device is wi-fi capable
and features touch-screen cappuccino
dispensing. The machines feature telemetry and diagnostic technology that
enables chain owners to manage prod-

Molon Motor & Coil Corporation Molon is proud to serve Grindmaster in meeting their gearmotor needs.
Founded by Earle F. Moloney over 60 years ago, Molon has been providing engineered solutions for power
transmission applications in a wide variety of industries. Molon remains the nation's leading privately held manufacturer of custom designed, fractional horsepower motors and gearmotors. Molon specializes in custom engineered AC and DC gearmotors for medium to high volume applications, but is also uniquely qualified to service
customers with low quantity or short lead time requirements with our line of standard "off-the-shelf" products.
Our technical innovation and responsiveness to customers is unrivaled, as evidenced by our numerous patents
and customer service awards. Typical applications for our products include commercial restaurant equipment,
major appliances, medical, water conditioning, vending, industrial/agricultural valve actuation, and peristaltic
pumps. All of our motors are designed to be used on a wide variety of gearboxes in order to meet the broadest
range of customer requirements.

144

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

uct inventory and proactively respond
to consumer flavor preferences, which
often vary by region.
"If a chain customer of ours has
these machines at each of their 2,000
locations, they can control them from
a single location and make changes to
certain machines remotely," Ibrahim
says. "We talked to our customers, who
told us they wish they could do what
other industries can, which is control
machines from remote locations. We
have added elements above and beyond what anyone expected from us; no
one in the food and drink industry had
put the time and cost into developing a
machine like this."
Each Radianceā„¢ dispenser has a sensor that will tell the owner if a hopper
is empty and needs to be filled, and enables chains to analyze how well flavors
are selling in certain locations. "This is
technology that did not previously exist
in our industry," Ibrahim says.
Ibrahim says the Radiance dispenser
is the company's largest new product
introduction in the past three years.
The first set of Radiance machines was
recently produced and is now being
shipped. "This has brought us a lot of
buzz, and we've had a lot of customers
interested in this machine," he says.

A Rich Lineup
In addition to the new Radiance dispenser, Grindmaster-Cecilware recently introduced two new additions to its
non-carbonated beverage lines.
The company in May introduced a
new stainless steel iced tea urn that is
the only product of its kind on the market, Ibrahim notes. The urn is easier to
clean and sanitize than the plastic urns
that are currently on the market, and
does not require the use of a plastic liner or tube. "This can save millions of
dollars for large chains that are using
plastic liners or plastic tubes to dis-


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Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
Food and Drink International - Winter 2016 Volume 1 - Cover2
Food and Drink International - Winter 2016 Volume 1 - 1
Food and Drink International - Winter 2016 Volume 1 - Contents
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