Food and Drink International - Winter 2016 Volume 1 - 16

vertical farming

>> Vertical farming is not expected to be the only solution to feeding the 9 billion people the United Nations projects will be on the planet in 2050.

The company plans to partner with
people to offer its technology on a
royalty basis, making the system available to everyone for under $1 million.
"The internal rate of return is over 100
percent, so you will get your money
back," Griffin notes. "Our goal is to get
as many people as possible farming. I
have to make money, but that's not my
primary goal here. You have to make
money, but you have to provide social
value at the same time. Those two
things should always work together."
Metropolis Farms' technology is

16

built so people don't need a bachelor's or master's degree to build their
own vertical farm. "We are creating
the first vertical farming school in
the world," Griffin says. "We want to
maintain a healthy culture and the best
way to continue growth in farming is
to develop an educational program to
teach people how to do it. That's why
our technology is so inexpensive; we
are making it so anyone can do this
and make sure we influence the culture so it's done properly and no one
creates sub-standard food."

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

A Supplement to the Supply
Some media outlets report that vertical farming may be the solution to
feeding the 9 billion people the United Nations projects will be on the
planet in 2050.
Blume says the association tries
to dispel that ideology every chance
it gets because it is not a quick-fix to
the world's hunger problem.
"Vertical farming is not the silver bullet to fix the world's hunger
issues," he adds. "We are going to
change the world, but we don't expect


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
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Food and Drink International - Winter 2016 Volume 1 - 1
Food and Drink International - Winter 2016 Volume 1 - Contents
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