Food and Drink International - Winter 2016 Volume 1 - 161

Nathel & Nathel
Nathel says. "We see the organic sector
as a growing sector."
One trend Nathel says he is concerned about is the impact of new food
safety regulations on the Huntspoint
Market facilities. "We're in an antiquated market, the market was built in
1967," he says, adding that the company
is watching to see how the facilities will
need to be upgraded to meet the more
stringent food safety regulations that
may be coming in the near future.

Stronger People
No matter what happens in the future,
Nathel says the continued success of
Nathel & Nathel will come down to the
one thing its competitors can't duplicate - its people. The company's staff
has direct input into its direction, all the
way down to choosing the equipment

Nathel & Nathel continues to stay on top of the latest trends in the market and find new ways to keep customers happy. <<

the company buys for them to get their
jobs done every day.
By keeping its employees engaged
and invested in the company's success,
he says, Nathel & Nathel does right by

its customers each and every time. "If
you asked me what's the most important
thing for this company, it's the staff, because we're only as good as the people
who work here," Nathel says.

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

161


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Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
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