Food and Drink International - Winter 2016 Volume 1 - 34

p

PRODUCERS

Pederson's Natural Farms

Feel-Good Eating

With its sustainable practices, Pederson's Natural Farms produces natural meat
products to promote a healthier lifestyle for families. By Stephanie Crets

>> Pederson's Natural Farms offers products that are free of nitrates, MSG, gluten, sugar and lactose, and made without the use of artificial ingredients or preservatives.

P

ederson's Natural Farms has been producing fresh and smoked natural

meat products with the mantra of "real people making real food using
natural meats raised with humane and environmentally safe practices."
The company listens to its customers and knows that they want something that is not only delicious, but also produced with a healthier diet in mind.
Pederson's offers products that are nitrate, MSG, gluten, sugar and lactose
free, grass-fed, with reduced sodium and made without
company profile
the use of artificial ingredients or preservatives. The
Pederson's Natural Farms
company was founded in 1992 with the mission of prowww.pedersonsnaturalfarms.com
moting the health and well-being of the everyday conRevenue: $30 million
Employees: 75
sumer by producing food they can feel good about feedHeadquarters: Hamilton, Texas
Specialty: Natural meat producer
ing their families.
Neil Dudley, vice president:
"What we do the best is listen to our customers
"We believe in doing things the
right way."
and find out what they're looking for and try to make

34

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

it," Vice President Neil Dudley says.
"We want to be the most trustworthy
owner and producer of real food,
and the only way we get there is
through people telling other people
about their great experiences with
us. Those experiences must be easily defined as good, trustworthy, honest and respectable."
Pederson's began as a small operation, but it has grown to become a
respectable natural meat producer.
It sells to both retailers and through
distributors, filling the void between


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
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Food and Drink International - Winter 2016 Volume 1 - 1
Food and Drink International - Winter 2016 Volume 1 - Contents
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