Food and Drink International - Winter 2016 Volume 1 - 38

p

PRODUCERS

Pederson's Natural Farms

the farmers feed them grain they farm
themselves, which allows for higher-quality, well-monitored feed free of
animal byproducts that might contaminate the pigs.
The company believes that not using hormones, steroids or antibiotics
allows the pigs to grow naturally, producing the highest-quality pork for
its consumers. "Consistent quality is
what we have to deliver daily," Dudley
says. "We believe in doing things the
right way."
That belief not only ties into its products, but also in how Pederson's looks at
its Hamilton, Texas, community. Every
year, the company throws a celebration called the Bacon Bash Texas, with
all proceeds going to charity. In 2014,
Pederson's Natural Farms was able to
donate more than $20,000 to charity - a

38

300 percent increase from the previous
year's event. And in 2015, Bacon Bash
Texas was able to donate more than
$30,000 to charities.
"That stuff makes you smile and feel
good about what you do," Dudley says.
"We are committed to staying true to
the values that are part of what made us
who we are."
Although the company hopes to continue to grow, it holds true to its family
environment - literally, in some cases.
Dudley's wife Stacy is the vice president of marketing, and President Cody
Lane's wife, Chrissy, is the front office
manager. "We've got fathers and sons,
moms and daughters, moms and sons
working here in the plant with us," Dudley says. "Part of my satisfaction is being a decision-maker in this company
and knowing that there's people making

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

a living better than average working for
Pederson's. They're part of our family
now and we try to treat them as such.
"I'm most proud of our team and the
products we make. There's nobody
that has a better team that is committed to and feels passionately about the
products. And I hope we never lose
sight of being real people making food
for real people."
Les Viandes duBreton is a third generation family-run Canadian business. We source out the best,
ethically-produced, Certified Humane® pork from
independent family farms. All of duBreton's products in its Rustic Farm Pork (blue label) and Organic (green label) are preservative-free and from pigs
that are raised without antibiotics in a crate-free
environment and fed a high-quality vegetarian
diet. The pigs have free access to shelter and hay
or straw bedded resting areas as well as the space
and ability to engage in natural behaviors. Every
aspect of production and processing adheres to
the strictest organic and humane certifications
while helping to meet the growing consumer
demand for Certified Humane® and organic pork.


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
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