Food and Drink International - Winter 2016 Volume 1 - 4

contents

78 Devanco Foods

112 Billy Sims BBQ

Devanco Foods remains nimble as the industry and consumers
continue to change, demanding new and healthier products.

Billy Sims BBQ is poised for significant growth of its fast-casual barbecue franchise.

80 Green & Hemly

114 CraftWorks Restaurants
& Breweries

Family owned for five generations, Greene & Hemly grows
pears and apples on hundreds of acres in Courtland, Calif.

82 Bear Republic Brewing Company
Bear Republic Brewing Company's success stems from
high-quality products and taking calculated risks that have
fostered steady growth.

117 Mainstreet Ventures Inc.

84 Long Island Iced Tea Corp.

Mainstreet Ventures Inc. is known for creating memorable
dining experiences in its distinctive eateries.

Long Island Iced Tea says it offers a superior product at an
affordable price.

120 Original Tommy's

86 Davidson Hotels

Original Tommy's has been serving up some of southern California's best burgers for 70 years.

Davidson Hotels' entrepreneurial approach to hotel and resort
management makes it a valued partner to many top brands.

122 HuHot Mongolian Grill

90 Greenwood Hospitality Group

HuHot Mongolian Grill provides customers with complete
customization and unique flavor profiles while the company
focuses on internal growth.

Greenwood Hospitality Group believes the key to distinguishing its hotels lies in its food and drinks.

98 PARS Group LLC/Northwest
Food Management Group
PARS Group LLC/Northwest Food Management Group aligns
itself for continued success by focusing on being a good employer, business partner and community steward.

102 Captain D's
Captain D's stands out in its markets through high-quality food,
diverse menus and a commitment to the best possible guest
experience in all 515 of its restaurants.

104 Flying Star Cafe
Having established a number of restaurants in Albuquerque,
Flying Star Cafe is looking to build a presence as a foodservice supplier.

106 Cal Dining
University of California, Berkeley's Cal Dining program is committed to spreading the word about sustainability across campus.

109 Le Duff America Inc.
Le Duff America benefits from synergies in its supply chain.

4

Supply chain improvements help CraftWorks Restaurants &
Breweries lead the brewery and craft beer-focused casual-dining restaurant segment.

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

126 Le Pain Quotidien
Le Pain Quotidien improves customer service by developing a
mobile app with added conveniences.

82


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
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