Food and Drink International - Winter 2016 Volume 1 - 40

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PRODUCERS

Oceans Omega

>> Oceans Omega's mission is to address the ever-growing concern over brain, heart and eye health due to the lack of
omega-3 fatty acids in the average consumer's daily diet.

close the nutrition gap. Omega-3s have
the greatest consumer perception. They
know about omega-3s and that they are
good for them."
Oceans Omega is the only company with patent-protected stabilization
technology that offers a range of omega-3 emulsions that are water soluble,
stable and clear in finished products.
They have virtually no impact on taste,
odor, appearance or texture. "It is very
difficult to deliver omega-3 and maintain
sensory integrity in a functional food or
beverage if you are not capable of protecting the oil from oxygen, which will
cause oxidation," Berl explains. "It will
cause a fishy smell that will be unpleasant for any food product and preclude
the edibility or joy of eating these foods."

How it Works
Oceans Omega's efforts have not gone
unnoticed as it received in 2015 the
Frost & Sullivan Omega-3 Visionary Innovation Leadership Award in
North America.
"We identified a need for creating a
technology that addressed the sensory and non-refrigerated shelf stability
of finished products that could not be
achieved before, and that's exactly
what we did," Berl says. "We created
this new, patented, proprietary mixture
of ingredients that we found and quali-

40

fied to be vital to protecting omega-3s
in the production of foods and beverages, and more importantly, in providing
long-term shelf stability."
Oceans Omega partners with DSM
Nutritional Products, KD Pharma and
Bioriginal as suppliers for the premium
fish and algae oils featured in the emulsions. DSM offers life'sDHATM, a fishfree, vegetarian, and sustainable source
of DHA from algae oil. "life'sDHATM
provides important brain, eye and heart
health benefits," says Philippo de Simone, DSM Nutritional Products head of
sales, North America dietary supplement business. "According to our market
research, consumers who are aware of
the health benefits associated with DHA
omega-3 are willing to pay extra for it."
KD Pharma supplies its KD PÜR oils,
offering both highly concentrated EPA/
DHA and DHA-only oils from fish and
algae. Bioriginal supplies an EPA/DHA
oil that provides a balanced ratio of
the two fatty acids, and is also Kosher.
Oceans Omega emulsifies the oils to
make them water-soluble, which is of
utmost importance as the ingredients
are added to enhanced waters, readyto-drink teas, liquid nutritional shots,
add-to-water concentrates and gels. In
addition to being shelf-stable at room
temperature, an aesthetically appealing
side effect is that these products are

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

crystal clear, a feature that is not easily
achieved using conventional emulsions.
"The novel aspect of Oceans Omega's
delivery technology - where all other technologies and approaches have
failed so far - is its proprietary stabilization technology, which was particularly designed for effectively protecting
omega-3 fatty acids from oxidation in
micro-emulsions," Berl explains. "This
crucial feature is a key success factor
in the development and commercial
viability of regular food and beverage
products, where long-term, unrefrigerated shelf-stability and seamless integration into a mainstream food manufacturing process is required."
Trident Brands CEO Don MacPhee
says Oceans Omega's scientific and formulation team has a deep understanding of its needs. "We have worked diligently with them to successfully fortify
our Everlast Nutrition and Brain Armor
shots being launched later this year," he
adds. "This technology is revolutionary and we are proud to partner with
Oceans Omega."
Oceans Omega's delivery technology
also allows for the combination of omega-3s and other synergistic ingredients,
including Coenzyme Q10, lutein, choline, L-citrulline, and more. The company sees demand for these combinations
as some customers seek to differentiate
their products not only through the novel delivery format, but also with premium positioning when featuring multiple
healthy ingredients.
Oceans Omega operates as a lean
company with eight employees, so it
complements its resources with those of
its partners to leverage its technology.
"We have our oil partners to thank for
the pristine oils featured in our emulsions, as well as our partners Prinova
and Bioriginal, for manufacturing the
emulsion," Berl says.
The company also partners with Mitsubishi International Food Ingredients


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Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
Food and Drink International - Winter 2016 Volume 1 - Cover2
Food and Drink International - Winter 2016 Volume 1 - 1
Food and Drink International - Winter 2016 Volume 1 - Contents
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