Food and Drink International - Winter 2016 Volume 1 - 41

Oceans Omega
Inc., Prinova, Molecular Health Technologies LLC., and
other large international food distributors to sell its ingredients to the food and beverage market. "At Oceans Omega,
we have a lot of know-how on the technology side gathered
through years of experience and ongoing efforts to expand
our offerings," Berl says. "We offer our formulation knowhow as a service for any finished-product company that
wishes to fortify their product with omega-3s."
"Prinova is excited to introduce Oceans Omega's technology to our customers," Commercial Director of Food and
Beverage Larry Davis says. "It was difficult in the past to
incorporate omega-3s in foods and beverages, especially
clear beverages with an ambient, long shelf life. By partnering with Oceans Omega, we can offer the functional benefits
of omega-3s through their ingredients, and it offers us the
opportunity to talk to our customers about innovative delivery technologies. We are seeing a growing trend of consumers seeking healthier products, and believe the growth prospect for omega-3 fortified foods and beverages is positive."
Oceans Omega provides customers with support spanning from regulatory guidance to turnkey finished product
solutions. "When a project is ready to be scaled, we offer a
huge know-how in terms of production support and having
another set of eyes for quality assurance," Berl says. "We
make sure the ingredient is incorporated successfully."

later this year with Oceans Omega's ingredients incorporated. "This is just the beginning of what we believe will be a
more broad rollout," he says.
"There needs to be more industry recognition that Oceans
Omega and the technology exists, and that omega-3 fortification is doable without impacting the sensory and taste
profile of a product."
Although Berl could not share which companies we would
see using its ingredients in their products later this year, he
did say the focus is on enhanced water, energy drinks, fortified soda and liquid nutritional supplements. Oceans Omega
targets mid-tier to smaller companies in the United States
that will be quicker to launch an omega-3 fortified product.
Moving forward, Oceans Omega wants to expand by offering more emulsions and incorporating other oils. The
company wants to be part of broader fortification in the
food, beverage and liquid nutritional supplement markets.
"We would be thrilled to be the technology-enabling company to make that possible and open up product categories that
have been precluded from fortification before," Berl says.
"Nothing precludes us from incorporating other oils."

Product Launch
The young company is just beginning to show the industry
all that it can offer, but Berl expects four products to launch
>> CEO Dr. Volker Berl is excited about Oceans Omega's future opportunities.

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

41


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
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