Food and Drink International - Winter 2016 Volume 1 - 46

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PRODUCERS

Grande Cheese

Associate Driven

Grande Cheese excels at providing high-quality cheese products thanks to its
engaged associates and a focus on social responsibility. By Stephanie Crets
company profile
Grande Cheese
www.grande.com
Headquarters: Fond du Lac, Wis.
Employees: 900+
Specialty: Cheese manufacturer and
supplier
Wayne Matzke, CEO: "When there's
success involved, it becomes everyone's
success, and, with associate input we
continue to elevate the Grande brand."

>> Grande Cheese is dedicated to providing clients with natural products and leaving out additives.

F

rom producer milk to the

slice of pizza on your plate,
Grande Cheese strives to
provide the highest-quality
cheese product to pizzerias throughout the United States. From its milk
supplier - which has received 5-Star
Certification from the Milk & Dairy

46

Beef Quality Assurance Program -
to the end-customer, Grande Cheese
strives for "trademark excellence" in
everything it does.
"We have a very high threshold
for quality acceptance," CEO Wayne
Matzke says. "For people who subscribe to an end-product in their

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

pizzeria or casual-dining restaurant,
they have to subscribe to a high-quality experience, including only the
highest-quality ingredients, along
with cheese. We have to understand
the totality of their business. That's
trademark excellence for us."
Grande Cheese's focus is as an advocate of the independent owners
and operators. Its distributors help
the company reach this independent
business base throughout the country.
"We have a good presence among
that base," Matzke says. "It's really
what we focused on when building
our brand and trying to make their
business more successful - to increase their level of business and
grow the amount of cheese usage in
their facilities."
Matzke says consumers are more
discriminating than ever before. They
want to know what ingredients are in
their food to ensure it is healthy and
nutritious. Grande Cheese produces
a natural product, leaving out additives so customers can feel confident
when consuming its cheese or whey
products on the value-added side of
its business.
"We work very hard to be at the


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
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