Food and Drink International - Winter 2016 Volume 1 - 48

p

PRODUCERS

Grande Cheese

>> Grande Cheese's focus on "trademark excellence" involves quality in all it does.

leading-edge of the industry with those kinds of initiatives,"
Matzke continues. "It makes the brand attractive to the changing consumer dynamic. Our Value-Added Custom Ingredients
group is creating specialized protein for protein additives in
drinks and puddings, which is a hugely evolving market."

Social Responsibility
Grande Cheese is committed to being a socially responsible
leader in its community by being aware of issues in business
sustainability, the environment, its community and with its
associates. These four factors are considered pillars that the
company feels strongly about maintaining.
In business sustainability, Grande Cheese focuses on the
farms providing the company with the milk. The main focus
of this pillar is animal welfare and to ensure cows are treated

"We give people the understanding that they can have
a career here." - Wayne Matzke
humanely on the farms and especially during the milking process. Grande Cheese supports its producers with a staff that
includes a full-time herd health and wellness veterinarian to
ensure overall herd health and milk quality.
For environmental sustainability, the company focuses on
crop rotation so the ecosystem can continuously regenerate. In addition, 34 percent of Grande Cheese's milk supply
is produced with renewable power such as from methane
digesters. Grande seeks to receive Gold Lead Certification
on its new home office and research center. "We want to be
good stewards of air and water resources by appropriately
contributing to those related areas that help us as an entity
and take care of our environment," Matzke says.

48

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
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