Food and Drink International - Winter 2016 Volume 1 - 50

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PRODUCERS

Betty Lou's Inc.

'Just Great Stuff'

Betty Lou's Inc. is dedicated to making great-tasting, healthy, gluten-free
snacks while not sacrificing flavor.
company profile
Betty Lou's Inc.
www.bettylousinc.com
Headquarters: McMinnville, Ore.
Employees: 275
Specialty: Natural energy bars
Rodney Lucas, director: "We take a
lot of pride in truly being a people-oriented company."

>> Betty Lou's Inc. offers an assortment of products that include recipes that originated in its founder's kitchen.

B

etty Lou's decision to cut re-

fined sugar out of her family's diet more than 38 years
ago led her not only to a
healthier lifestyle, but also to a successful business that continues to
grow. Since 1978, Betty Lou has been
the president and is the sole owner of

50

Betty Lou's Inc., a maker of snacks
that "believes there is a connection
between what you eat and how you
feel," she says.
Several of the company's original
recipes have their origins in Betty Lou's kitchen, as she substituted
honey and brown rice syrup in sever-

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

al of the baked goods she made for
her sons. After receiving resounding
approval from not only her sons but
many of their neighborhood friends,
Betty Lou started her own business.
Today, the company offers an assortment of products including nut
butter balls, fruit bars, powdered
peanut butter, protein shakes and organic snack bars. Betty Lou's sons
John Sizemore and Fred Brayton are
involved in the business as vice president of sales and facilities manager,
respectively. Betty Lou's products are
available across the United States and
in Canada at health food and specialty
grocery stores as well as online.
Betty Lou's Inc's product line
includes a variety of all-organic,
all-natural, corn-free, dairy-free,
low-fat, low-carb, vegan, wheat-free,
kosher and soy-free snack items.
Ingredients used in the company's
products include organic cacao nibs,
freeze-dried acai and raspberries,
goji berries, mangoes, bananas and
even freeze-dried spinach, kale and
broccoli sprouts.
The company also uses non-animal
products such as whey, hemp seeds
and pumpkin seeds in its products.


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
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Food and Drink International - Winter 2016 Volume 1 - 1
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Food and Drink International - Winter 2016 Volume 1 - Cover3
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