Food and Drink International - Winter 2016 Volume 1 - 52

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PRODUCERS

Betty Lou's Inc.

>> Betty Lou's Inc. uses all-natural and organic ingredients in its products including cacao nibs, freeze-dried acai and raspberries,
goji berries, mangoes, bananas, freeze-dried spinach, kale and broccoli sprouts.

line of snack bars. The line was initially
developed more than 20 years and became locally popular, but was discontinued seven years ago as the company
started focusing instead on gluten-free
products. However, because of high demand, Betty Lou began to reconsider.
"We've had people asking us to
bring Smackers back, so our research

and development team improved them
quite a bit by using mostly organic ingredients," Lucas says. Smackers are
available in flavors including its original peanut butter and caramel enrobed
with chocolate, as well as a version
without caramel and featuring an alternative nut butter.
Betty Lou and her team are also
working on new product extensions to
the company's line of nut butter balls.
The company regularly exhibits its
products at the National Products Expo
East and West, as well as other trade
shows, Lucas adds.

'Families Within Families'
Despite its size and growing reach, Betty Lou's Inc. prides itself on maintaining

"Betty Lou truly has the biggest heart of
anyone I've known, and that's why we're
successful." - Rodney Lucas
52

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

a family oriented culture. In addition to
Betty Lou and her family, the company
employs the relatives of several of its
long-standing employees.
"We have people who've worked for
us where we've hired their family members, so we have families within families here," Lucas explains.
"We take a lot of pride in truly being
a people-oriented company, because
that's who Betty Lou is - she truly has
the biggest heart of anyone I've known,
and that's why we're successful."
Betty Lou and the company are also
committed to serving the communities
they work in. Every year the company
donates more than 1 million bars to
the Oregon Food Bank Network, which
helps an average of 900,000 people
across the state each year.
Gold Coast Ingredients is a privately held
and operated wholesale flavor and color
manufacturer located in Commerce, Calif.
With us you will find Organic, Natural, NonGMO, Allergen-Free and other flavors available
as liquids, powders, powder encapsulations,
emulsions and advanced extractions. Our flavors
are compatible with any product requirements.
Visit us at www.goldcoastinc.com.


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
Food and Drink International - Winter 2016 Volume 1 - Cover1
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