Food and Drink International - Winter 2016 Volume 1 - 80

p

PRODUCERS

Greene & Hemly

Farming Heritage

Greene & Hemly is proud of its generations-long history of high-quality pear
and apple farming on hundreds of acres in California.
company profile
Greene & Hemly
www.greeneandhemly.com
Headquarters: Courtland, Calif.
Revenue: $20 million
Employees: 25
Specialty: Apple and pear farming

>> Greene & Hemly says the growing conditions in California result in the best possible fruit.

G

reene & Hemly grows pears

and apples on hundreds of
acres of farming land in
Courtland, Calif., including
160 acres of organic pear and apple
farming. As a family owned company,
Greene & Hemly has put generations
of farming experience and knowledge into its work every day to ensure
the fruit it grows is the highest quality
both in flavor and safety.

80

The company's farming business
dates back to California's Gold Rush
era. Josiah Greene purchased a plot
of land, and instead of using it for
gold mining he decided to plant vegetables and grain. Thus, a successful
farming business was born. Today,
Doug Hemly and Cathy Hemly are the
fifth generation to run the company.
The sixth generation is also getting
heavily involved in the company as

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

their daughter, Virginia, manages the
packing facilities, and their son, Matt,
manages the orchard operations.
"We're proud of our long farming
heritage, but even more excited about
our future as stewards of the land that
enables us to grow, pack and ship the
safest and most delicious produce
possible," the company says.
Greene & Hemly's fruit really
thrives in the California region. The
company says that to its apple and
pear trees, "this region is absolute
'pearadise.'" Nurtured by cold, wet
winters, rich delta soil and mineral-laden mountain water, the company's trees not only produce truly
excellent fruit, they also produce the
first new crop in the United States.
Thanks to this key timing, Greene &
Hemly can provide unmatched, season-long availability from day one.
Green & Hemly describes its pears
as sweet, juicy and available in all of
today's most popular varieties and in
volumes that ensure availability. "Our
pears are meticulously nurtured and
harvested for unmatched flavor and
consistency," the company says.
Greene & Hemly's apples are available from July to December in a full


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
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