Food and Drink International - Winter 2016 Volume 1 - 89

Davidson Hotels
vestment management and information technology. Centralizing services by region enables the company to coordinate
and maintain the inflow of information and documentation,
provide strong accounting and reporting services for all
property owners and adhere to best practices for providing
a secure, stable working environment in each of its hotels,
among other advantages. "If our entrepreneurial management style is the heart of our mission to deliver hospitality
and create value for every customer, then our centralized
shared services is the backbone that assures we deliver on
that promise every day," the company says.

A 'Hands-on' Approach
The company's management style has also led it to take a
"hands-on" approach to property support and oversight that
includes maintaining a high property-to-regional team ratio.
"Because we limit each region to 7-10 hotels, we can
more directly and meaningfully impact the operating efficiency and financial success of the property," Davidson Hotels says. "This intensive regional focus, combined with our
cutting-edge management systems and services, provides
thorough and transparent communication/reporting, and enables us to consistently create and maximize asset value for
each and every property."
The company's food and beverage-related services include managing procurement and national vendor relationships, overseeing national beverage programs, developing
banquet menus and retail locations, recruiting, training and
budgeting. Davidson Hotels also provides ongoing market
pricing analysis to its banquet and catering services as well
as its restaurants and retail outlets.

"Davidson represents best-in-class management and offers the strongest systems and talent, combined with a relentless approach to value creation," Owner/Partner Bill
Canepa said in a press release. "Their reputation is unrivaled, but what attracted us most was their values.
"They care just as deeply about the way in which they
do business, as they do about the results they generate," he
adds. "That should deeply resonate with any owner, but is
particularly important to us as we live in this community."
The 161-room Hilton Garden Inn Carlsbad Beach, also
owned by Canepa, offers nearly 15,000 square feet of indoor and outdoor function space, the Carlsbad Beach Bistro,
views of the Pacific Ocean, an outdoor pool and whirlpool
and on-site fitness center, Davidson Hotels says.
Both properties are located in close proximity to activities
such as surfing and golfing, as well as attractions including
the Del Mar Racetrack, LEGOLAND California and the San
Diego Zoo.
Additionally, Carlsbad is home to three lagoons covering
more than 1,000 acres of land including nature preserves, hiking trails and water recreation areas, the company notes.

New Additions
Davidson Hotels continues to add properties to its portfolio.
The company in August announced its latest additions: the
Hilton Cape Rey Carlsbad and the Hilton Garden Inn Carlsbad Beach, both in San Diego.
The Hilton Cape Rey Carlsbad is a AAA Four Diamond
resort located along the Pacific coast in northern San Diego.
The 215-room resort is just 150 steps to the surf and overlooks the Carlsbad State Beach, which was named one of the
top 25 U.S. beaches by TripAdvisor.
Cape Rey's amenities include 27,000 square feet of indoor
and outdoor function space, the Ocean Crest Spa, and an
ocean view pool and whirlpool surrounded by an outdoor
patio with fire pits. The resort's food offerings include the
oceanfront Chandler's Restaurant & Lounge, which features
inspired farm-to-table coastal cuisine, craft cocktails, live
music and views along the San Diego coast.
food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

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http://www.cardinalfoodservice.com/krysta http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
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