Food and Drink International - Winter 2016 Volume 1 - 99

PARS Group LLC/Northwest Food Management Group

"Jack in the Box has an old-fashioned,
traditional way of doing business and
we really appreciate that." - Paul Urbina
states and Guam. The company emphasizes on-the-go convenience with about
85 percent of the half-billion guests
served annually buying food at the
drive-thru or for take-out. Most restaurants have indoor dining areas and are
open 18 to 24 hours a day.
"Today, Jack in the Box offers a selection of distinctive, innovative products targeted at the fast-food consumer, including hamburgers, specialty
sandwiches, salads and real ice cream
shakes," the company says.

Although Jack in the Box has plenty
to choose from on its menu, hamburgers represent the core of the menu
including its signature Jump Jack®,
Sourdough Jack®, Ultimate Cheeseburger and Buttery Jack™ burgers.
Also popular among its customers
are Jack's Deals, which include value-priced products like tacos, chicken
nuggets, a chicken sandwich and junior bacon cheeseburger.
Urbina and Khajavi experienced Jack
in the Box's dedication to its products,

employees and customers, which is
why they decided to franchise. "It was
the best opportunity for Reza and I,"
Urbina says. "We had the experience
with the brand and corporate already,
and we thought that would be a good
recipe for success. We know what goes
on top to bottom, were consultants to
franchisees in the past and we are the
definition of brand ambassadors. Jack
in the Box has an old-fashioned, traditional way of doing business and we
really appreciate that."
Seattle Children's Hospital "Seattle Children's Hospital
is grateful for PARS Group's ongoing support. Proceeds
raised through their annual decal promotion in Jack
in the Box restaurants in partnership with the Seattle
Mariners has garnered important funds for cancer immunotherapy research and uncompensated care. In addition, they donate food toward our events to maximize
fundraising potential. The relationship is very valuable to
our patients and families." -Eve Kopp, Seattle Children's
Hospital and Research Foundation

food & drink international * winter 2016 volume 1 * www.fooddrink-magazine.com

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http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 1

Contents
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