Food and Drink International - Winter 2016 Volume 2 - 126

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DISTRIBUTORS

Chicago Food Tank Food Summit

In 1986, Farm Sanctuary was founded to investigate and expose cruelty
in animal farming. "We encourage
people to think about the consequences of their food choices," Bauer said.
"People don't want to support cruelty,
but they are supporting animal abuse
when they buy animal products produced on these farms. We need to
start paying attention and as we do
that, the food system can change."
He adds that when products are
marketed as humane, it is often overselling and overstating. "There is a
disconnect now between reality and
what the labels suggests," Bauer added. "Free-range, for example. You
think the animals are outdoors grazing and have a good life. Free-range
means they have access to the outdoors, which means they could have
animals raised by the hundreds or
thousands with a little rickety door [to
the outdoors] and that can be marketed as free-range."

to cook again. "We don't have home
economics really anymore, this is an
opportunity for people to work with
fresh, local produce," Mason added.

Accomplishments in
Transparency
Lehman says organics has been a
huge win in the food system. "We can
go buy organic and know that certain
things happen," she added. "What
we see as transparency takes a lot of
work. I know if I'm getting organic
that someone has certified it and eyes
are on that system, and I'm willing to
pay more for that. And I get to choose
whether to do that."
Bauer says people are creatures of
habit and develop patterns of behavior. As more people buy organic, that's
a step in the right direction, he adds.
"Farmers markets are expanding
and people want to be more connected to the source of the food," Bauer
said. "There is a vertical indoor gar-

"If I can't know what's in my food, what
rights do I really have?" - John Steven Bianucci
Mason says Windy City Harvest's
goal is to be as transparent as possible in how the crops are grown and
distributed. "If you receive a Veggie
RX box and are in a low income community, knowing where it came from
isn't as important as having food,"
she said. "We have an opportunity to
show people what farming looks like,
know that fresh produce has flavor
and know that they have choices in
the foods they are eating."
Part of the Chicago Botanic Garden,
Windy City Harvest focuses on demystifying food and teaching people how

126

den in downtown Philadelphia in an
old warehouse that in 36 square feet
of space grows as much as an acre of
space. There is a school in the Bronx
that is teaching how to grow [produce]. They are putting rooftop gardens in the Hamptons. It gives hope,
opportunity and health."
Food Tank partners with the Barilla
Center for Food & Nutrition to educate people about these food system
problems and the environmental impacts of food.
The center developed an inverted
pyramid that shows the food pyramid

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

on one side and the environmental
impacts on the other.
"Barilla Center for Food & Nutrition
has created this food sustainability
index that is a research instrument to
measure how communities and food
systems are doing in terms of reaching food sustainable goals," Bahador
said. "That's rolled out in 25 countries
and we hear really great stories and
narratives on what people are doing.
We want to have more data."
To get more information out to people, Bahador said there is a need for
more journalists in the food sustainability space producing good, informative pieces. The center also wants
to bring younger generations into the
conversation and does so by encouraging students and researchers to
submit ideas to BCFN YES! The international competition offers a platform for researchers and students to
submit innovative, high-impact projects based on food, nutrition, health
and sustainability."Transparency is
very much in line with what BCFN
does - sharing information," Bahador said. "We take the research and
make sure it's accessible to individuals and make policy recommendations based on the research."
At this point, no one is certain
how the food system will be impacted by the incoming administration.
Panelists are hopeful it will continue
on a good path, but are prepared to
lobby for the food system to ensure
what is right continues to be done.
In a later panel, Jim Slama, founder
and president of FamilyFarmed said,
"We need to keep Michelle Obama's
garden in the White House. We can't
take this lying down. We have to step
up as a movement and have to say no
if they try to roll back all the positive
things that have happened during the
Obama Administration."


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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