Food and Drink International - Winter 2016 Volume 2 - 18

h

HOSPITALITY

Hospitality: Seriously Sustainable

>> The success of The Ravens spawned a cookbook, 'Dining at The Ravens,' showcasing more than 150 vegan recipes.

sauce. We also make a shredded barbecued Trumpet Royale, which we
serve in a taco or in a sandwich that
we create for boxed lunches.
"In the sandwich, it tastes like barbecued pulled pork," he continues. "It
is the sauce and sweated onion with
the Julienne mushroom that creates
the flavor and textures associated
with the pork version. People are surprised. Some don't notice that it isn't
made with animal products."

A Loyal Following
Regardless of whether or not people
are aware of the ingredients making
up The Ravens cuisine, the restaurant
has received rave reviews and hundreds of testimonials.
Stanford reports that 97 to 98 percent of the inn's guests are not plantbased and not even ova-lacto-vege-

18

tarian. "Many are surprised, and we
have a higher bar to meet than most
restaurants," he says. "So many diners expect to be underwhelmed and
hungry when they leave."
Of course that hasn't been the case.
In fact, Ravens Restaurant's success
spawned the release of Dining at The
Ravens, a cookbook that showcases
more than 150 vegan recipes. "Joan
gets to hear our guests' reactions
far more than I do, but now that the
cookbook is out, more of our guests
recognize me, will introduce themselves and relate their experiences
here," he notes. "I thank them; always
a bit embarrassed. I like to hear their
accolades, but I have the sense that
we should be doing more. And when
I talk with them, I remember other
dishes, flavors that we should be developing and putting on the menu."

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

It's important to note that The Stanford Inn is doing more - a lot more.
This holistic experience in hospitality
doesn't just take place at The Ravens.
The inn also offers guests a variety
of classes including Sustainable Gardening, Cooking from the Garden and
Whole Plant and Nutrition Cooking
at the Mendocino Center for Living
Well. "The classes were inspired by
our advocacy. They are an aspect
of it," Stanford says. "We have been
teaching classes for many years, beginning in the late 1980s with gardening, composting, propagation and
other aspects of gardening. Cooking
classes started in the late 1990s."
Additionally, The Stanford Inn helps
protect Big River from environmental
degradation; maintains Mendocino
Land Trust access to the bluffs overlooking Mendocino Bay; and provides
kayaks, traditional canoes and locally
designed and constructed redwood
canoes for low-impact exploration of
Big River. There are mountain bikes
to explore Mendocino's trails, and
energy conservation programs have
been developed (beginning in 1980)
for heating, lighting and laundry.
The inn offers a nurturing work experience for students and sponsors
community, arts, theatre and athletic
events and programs. It's a space for
local artists to display and sell their
work and where the community and
nonprofit institutions can meet at no
charge. Vaska nontoxic environmentally safe cleaning and laundry supplies and sulfate-free Naturally Kind
Forest Essentials amenities round out
the list.
"What we seek here is to demonstrate growth, acting from an awareness that we are more than our bodies
and minds and manifesting and honoring that awareness through action,"
Stanford says.


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
Food and Drink International - Winter 2016 Volume 2 - Cover2
Food and Drink International - Winter 2016 Volume 2 - 1
Food and Drink International - Winter 2016 Volume 2 - Contents
Food and Drink International - Winter 2016 Volume 2 - 3
Food and Drink International - Winter 2016 Volume 2 - 4
Food and Drink International - Winter 2016 Volume 2 - 5
Food and Drink International - Winter 2016 Volume 2 - 6
Food and Drink International - Winter 2016 Volume 2 - 7
Food and Drink International - Winter 2016 Volume 2 - 8
Food and Drink International - Winter 2016 Volume 2 - 9
Food and Drink International - Winter 2016 Volume 2 - 10
Food and Drink International - Winter 2016 Volume 2 - 11
Food and Drink International - Winter 2016 Volume 2 - 12
Food and Drink International - Winter 2016 Volume 2 - 13
Food and Drink International - Winter 2016 Volume 2 - 14
Food and Drink International - Winter 2016 Volume 2 - 15
Food and Drink International - Winter 2016 Volume 2 - 16
Food and Drink International - Winter 2016 Volume 2 - 17
Food and Drink International - Winter 2016 Volume 2 - 18
Food and Drink International - Winter 2016 Volume 2 - 19
Food and Drink International - Winter 2016 Volume 2 - 20
Food and Drink International - Winter 2016 Volume 2 - 21
Food and Drink International - Winter 2016 Volume 2 - 22
Food and Drink International - Winter 2016 Volume 2 - 23
Food and Drink International - Winter 2016 Volume 2 - 24
Food and Drink International - Winter 2016 Volume 2 - 25
Food and Drink International - Winter 2016 Volume 2 - 26
Food and Drink International - Winter 2016 Volume 2 - 27
Food and Drink International - Winter 2016 Volume 2 - 28
Food and Drink International - Winter 2016 Volume 2 - 29
Food and Drink International - Winter 2016 Volume 2 - 30
Food and Drink International - Winter 2016 Volume 2 - 31
Food and Drink International - Winter 2016 Volume 2 - 32
Food and Drink International - Winter 2016 Volume 2 - 33
Food and Drink International - Winter 2016 Volume 2 - 34
Food and Drink International - Winter 2016 Volume 2 - 35
Food and Drink International - Winter 2016 Volume 2 - 36
Food and Drink International - Winter 2016 Volume 2 - 37
Food and Drink International - Winter 2016 Volume 2 - 38
Food and Drink International - Winter 2016 Volume 2 - 39
Food and Drink International - Winter 2016 Volume 2 - 40
Food and Drink International - Winter 2016 Volume 2 - 41
Food and Drink International - Winter 2016 Volume 2 - 42
Food and Drink International - Winter 2016 Volume 2 - 43
Food and Drink International - Winter 2016 Volume 2 - 44
Food and Drink International - Winter 2016 Volume 2 - 45
Food and Drink International - Winter 2016 Volume 2 - 46
Food and Drink International - Winter 2016 Volume 2 - 47
Food and Drink International - Winter 2016 Volume 2 - 48
Food and Drink International - Winter 2016 Volume 2 - 49
Food and Drink International - Winter 2016 Volume 2 - 50
Food and Drink International - Winter 2016 Volume 2 - 51
Food and Drink International - Winter 2016 Volume 2 - 52
Food and Drink International - Winter 2016 Volume 2 - 53
Food and Drink International - Winter 2016 Volume 2 - 54
Food and Drink International - Winter 2016 Volume 2 - 55
Food and Drink International - Winter 2016 Volume 2 - 56
Food and Drink International - Winter 2016 Volume 2 - 57
Food and Drink International - Winter 2016 Volume 2 - 58
Food and Drink International - Winter 2016 Volume 2 - 59
Food and Drink International - Winter 2016 Volume 2 - 60
Food and Drink International - Winter 2016 Volume 2 - 61
Food and Drink International - Winter 2016 Volume 2 - 62
Food and Drink International - Winter 2016 Volume 2 - 63
Food and Drink International - Winter 2016 Volume 2 - 64
Food and Drink International - Winter 2016 Volume 2 - 65
Food and Drink International - Winter 2016 Volume 2 - 66
Food and Drink International - Winter 2016 Volume 2 - 67
Food and Drink International - Winter 2016 Volume 2 - 68
Food and Drink International - Winter 2016 Volume 2 - 69
Food and Drink International - Winter 2016 Volume 2 - 70
Food and Drink International - Winter 2016 Volume 2 - 71
Food and Drink International - Winter 2016 Volume 2 - 72
Food and Drink International - Winter 2016 Volume 2 - 73
Food and Drink International - Winter 2016 Volume 2 - 74
Food and Drink International - Winter 2016 Volume 2 - 75
Food and Drink International - Winter 2016 Volume 2 - 76
Food and Drink International - Winter 2016 Volume 2 - 77
Food and Drink International - Winter 2016 Volume 2 - 78
Food and Drink International - Winter 2016 Volume 2 - 79
Food and Drink International - Winter 2016 Volume 2 - 80
Food and Drink International - Winter 2016 Volume 2 - 81
Food and Drink International - Winter 2016 Volume 2 - 82
Food and Drink International - Winter 2016 Volume 2 - 83
Food and Drink International - Winter 2016 Volume 2 - 84
Food and Drink International - Winter 2016 Volume 2 - 85
Food and Drink International - Winter 2016 Volume 2 - 86
Food and Drink International - Winter 2016 Volume 2 - 87
Food and Drink International - Winter 2016 Volume 2 - 88
Food and Drink International - Winter 2016 Volume 2 - 89
Food and Drink International - Winter 2016 Volume 2 - 90
Food and Drink International - Winter 2016 Volume 2 - 91
Food and Drink International - Winter 2016 Volume 2 - 92
Food and Drink International - Winter 2016 Volume 2 - 93
Food and Drink International - Winter 2016 Volume 2 - 94
Food and Drink International - Winter 2016 Volume 2 - 95
Food and Drink International - Winter 2016 Volume 2 - 96
Food and Drink International - Winter 2016 Volume 2 - 97
Food and Drink International - Winter 2016 Volume 2 - 98
Food and Drink International - Winter 2016 Volume 2 - 99
Food and Drink International - Winter 2016 Volume 2 - 100
Food and Drink International - Winter 2016 Volume 2 - 101
Food and Drink International - Winter 2016 Volume 2 - 102
Food and Drink International - Winter 2016 Volume 2 - 103
Food and Drink International - Winter 2016 Volume 2 - 104
Food and Drink International - Winter 2016 Volume 2 - 105
Food and Drink International - Winter 2016 Volume 2 - 106
Food and Drink International - Winter 2016 Volume 2 - 107
Food and Drink International - Winter 2016 Volume 2 - 108
Food and Drink International - Winter 2016 Volume 2 - 109
Food and Drink International - Winter 2016 Volume 2 - 110
Food and Drink International - Winter 2016 Volume 2 - 111
Food and Drink International - Winter 2016 Volume 2 - 112
Food and Drink International - Winter 2016 Volume 2 - 113
Food and Drink International - Winter 2016 Volume 2 - 114
Food and Drink International - Winter 2016 Volume 2 - 115
Food and Drink International - Winter 2016 Volume 2 - 116
Food and Drink International - Winter 2016 Volume 2 - 117
Food and Drink International - Winter 2016 Volume 2 - 118
Food and Drink International - Winter 2016 Volume 2 - 119
Food and Drink International - Winter 2016 Volume 2 - 120
Food and Drink International - Winter 2016 Volume 2 - 121
Food and Drink International - Winter 2016 Volume 2 - 122
Food and Drink International - Winter 2016 Volume 2 - 123
Food and Drink International - Winter 2016 Volume 2 - 124
Food and Drink International - Winter 2016 Volume 2 - 125
Food and Drink International - Winter 2016 Volume 2 - 126
Food and Drink International - Winter 2016 Volume 2 - 127
Food and Drink International - Winter 2016 Volume 2 - 128
Food and Drink International - Winter 2016 Volume 2 - 129
Food and Drink International - Winter 2016 Volume 2 - 130
Food and Drink International - Winter 2016 Volume 2 - 131
Food and Drink International - Winter 2016 Volume 2 - 132
Food and Drink International - Winter 2016 Volume 2 - 133
Food and Drink International - Winter 2016 Volume 2 - 134
Food and Drink International - Winter 2016 Volume 2 - 135
Food and Drink International - Winter 2016 Volume 2 - 136
Food and Drink International - Winter 2016 Volume 2 - Cover3
Food and Drink International - Winter 2016 Volume 2 - Cover4
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue4b
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue4a
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3b
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3A
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2b
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2a
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue1
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue1a
http://www.nxtbook.com/nxtbooks/knighthouse/youngsmarketco
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol18_issue4
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol18_issue3
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol18_issue2_2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol18_issue2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol18_issue1
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017winter_v2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017winter
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017fall
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017summer
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017springvol2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017springvol1
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2016wintervol2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2016wintervol1
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2016fall
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2016summer
http://www.nxtbook.com/nxtbooks/phoenix/fd_2016spring
http://www.nxtbook.com/nxtbooks/phoenix/fd_2015winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2015fall
http://www.nxtbook.com/nxtbooks/phoenix/fd_2015summer2
http://www.nxtbook.com/nxtbooks/phoenix/fd_2015summer
http://www.nxtbook.com/nxtbooks/phoenix/fd_2015spring
http://www.nxtbook.com/nxtbooks/phoenix/fd_2014winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2014fall
http://www.nxtbook.com/nxtbooks/phoenix/fd_2014summer
http://www.nxtbook.com/nxtbooks/phoenix/fd_2014spring
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013fall
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013summer
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013spring
http://www.nxtbook.com/nxtbooks/phoenix/fd_2012fallwinter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2012summer
http://www.nxtbook.com/nxtbooks/phoenix/fd_2012spring
http://www.nxtbook.com/nxtbooks/phoenix/fd_2012winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2011fall
http://www.nxtbook.com/nxtbooks/businessmedia/fd_20110708
http://www.nxtbook.com/nxtbooks/businessmedia/fd_20110506
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2011summer
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2011spring
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010winter
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010fall
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010summer
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010springsummer
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010spring
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010winterspring
http://www.nxtbookMEDIA.com