Food and Drink International - Winter 2016 Volume 2 - 20

h

HOSPITALITY

GATE Hospitality

>> The GATE Hospitality Group Culinary Cook-Off is held once a year in January as an internal cooking competition among all four properties.

Staying Distinctive

GATE Hospitality focuses on local sourcing for its four landmark clubs while
maintaining each property's uniqueness. By Janice Hoppe-Spiers

G

ATE Hospitality's four prestigious properties in northeast Florida are

known for their distinct identities and the company focuses on ensuring its landmark clubs maintain their uniqueness. "Each property has
its own little element of history within the city of Jacksonville," Vice
President of Food and Beverage Operations Steven Jones says. "The properties
stood out as landmark clubs and now with all four together, it unifies that statement. They are the landmark clubs of northeast Florida."
company profile
Herbert H. Payton opened his first gas station in
GATE Hospitality
1960, founding GATE Petroleum in Jacksonville, Fla.
www.gatepetro.com
He expanded rapidly throughout eight southeastern
www.gatehospitality.com
Food and beverage revenue: $22
states, but in 1972, the energy crisis motivated managemillion
Headquarters: Ponte Vedra Beach,
ment to diversify the business beyond service stations.
Fla.
GATE began acquiring concrete plants, real estate for
Employees: 300
development and hospitality properties.

20

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

Over a period from the early
1980s and up to most recently in
2004, GATE Petroleum purchased
the clubs: Ponte Vedra Inn and Club,
The Lodge & Club, The River Club
and Epping Forest Yacht and Country
Club. At one point, the company also
owned Deerwood Country Club, but
sold it prior to purchasing the River
Club. "For the most part they ran as
independent properties," Jones says.
"In 2013, the GATE Hospitality Group
was formed to oversee the management of the four properties."


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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