Food and Drink International - Winter 2016 Volume 2 - 21

GATE Hospitality

In addition to the diversity of each
club, Jones says he believes it's the dedication to service that has always set the
properties apart. "Service has always
been a big part of the thumbprint of all
these properties," he adds. "If you look
back at the personnel, we have a lot of
longevity to the teams, which means we
have consistency and standards being
passed from generation to generation.
That's always a great asset."

Culinary Cook-Off
Each of the four properties is diverse
and that goes for the food, as well. The
properties have their own executive
chefs and food and beverage director
to develop seasonal menus made with
local ingredients. "Each chef adds
their own personality and twist," Jones
says. "We have four completely different styles of cuisine because of each
chef's interpretation and we bring that
to the forefront."
GATE Hospitality Group Culinary
Cook-Off is held once a year in January and is an internal cooking competition among all four properties. Each
chef gets to view the talent he has on
his team and showcase it for the members. "Members get to taste portions,
enjoy wine and get to see the talents of
the culinary teams," Jones adds. "They
compete with an appetizer, entrée and
dessert dish in a fun, tasting format."
Each dish is paired with two wines
and members choose their favorite.
Members vote on their favorite dish
and wine pairing using secret ballot
boxes that have the name of the club
written on them. Members support
their favorites and even cheer them on
with the chef's headshot on paddles
to bring more attention to their team.
The 2017 GATE Hospitality Group Culinary Cook-Off is to be held on Jan.
27 and Jones is hoping to increase attendance this year from the 400 mem-

Over a period from the early 1980s to most recently in 2004, GATE Petroleum purchased Ponte Vedra Inn and Club, <<
The Lodge & Club, The River Club and Epping Forest Yacht and Country Club. In 2013, the GATE Hospitality Group
was formed to oversee the management of the four landmark properties.

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

21


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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Food and Drink International - Winter 2016 Volume 2 - Contents
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