Food and Drink International - Winter 2016 Volume 2 - 22

h

HOSPITALITY

GATE Hospitality

"Service has always been a big
part of the thumbprint of all
these properties." - Steven Jones
bers it attracted last year. The Lodge & Club has won the
past two years.
"Executive chefs have worked their entire professional
lives and done a lot in their careers to be in their position,
so this is about their teams," Jones explains. "It's creating
camaraderie and bringing the team into the spotlight. There
will always be an executive chef, but for this event it's about
team and team effort."

The '100-Mile' Cocktail
On the beverage side, the "100-Mile" cocktail was developed by the beverage manager at the Ponte Vedra Inn &
Club using ingredients sourced within 100 miles of the prop>> The Surf Deck Grille, an oceanfront bar located in the Surf Club building at the AAA
Five Diamond Ponte Vedra Inn & Club, was redesigned for functionality.

22

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com


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Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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Food and Drink International - Winter 2016 Volume 2 - Contents
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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