Food and Drink International - Winter 2016 Volume 2 - 24

h

HOSPITALITY

GATE Hospitality
Most recently, a local company came to the GATE Hospitality Group to introduce a cold-pressed juice that it now
sells in the clubs' Gourmet shop and that will be incorporated into the fitness areas. Also about a year-and-a-half ago,
the GATE Hospitality Group purchased our own barrel of
private-label bourbon and then worked with a local craft
brewery to age their brew in the bourbon barrel for three
months. The results were a beautifully balance IPA called
the "Bold Seahorse" which is available in the Tavern at the
Ponte Vedra Inn & Club.
"We put our own spin on the craft beer to get a new taste
profile that has been very successful," Jones says.

Facility Upgrades
>> The Lodge & Club has won the GATE Hospitality Group Culinary Coof-Off the past two years.

"Our chefs have been empowered to incorporate trends into
their menus," Jones says. "What's nice is we have a menu
on hand in our banquets operations with a choice of four
different vegetarian dishes. It enhances the guest's overall
experience and you're not just getting a veggie plate."

The Surf Deck Grille, an oceanfront bar located in the Surf
Club building at the AAA Five Diamond Ponte Vedra Inn
& Club, was a popular but older area of the club that need
to be redesigned and rehabbed. "We completely gutted the
whole interior and redesigned it for functionality," Jones
adds. "The space is very well thought out with a condensed
kitchen and service area. The whole bar was reconfigured
with new draft systems including local craft beers, sparkling
and still water on tap."
The Surf Deck Grille was opened up so the space can seat
>> GATE Hospitality's four properties are diverse, and that goes for the food, as well.

24

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com


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Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - Cover3
Food and Drink International - Winter 2016 Volume 2 - Cover4
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