Food and Drink International - Winter 2016 Volume 2 - 27

The National Hotel

dates, we never forgot about the latest
trends of today's travelers while also
preserving the traditional aspects of the
hotel along with the comfort of the human touch," Mohamad says.

Celebrating Life
Art, food and culture are all signature
parts of The National experience, and
these elements have been infused into
the hotel's day-to-day operations. The
National Hotel is an icon of the Miami
Beach Art Deco District. The emblematic building has stood firm as one of
the most viewed architectural representations of the Art Deco culture, and it is
part of the legacy of Miami Beach. At
The National, the hotel strives to create
an experience whereby all of its guests'
senses are seduced.
"The authentic visuals of our grounds
are combined with multiple and very
diverse art installations to expose and
celebrate local, national and international artists," Mohamad says.
For example, LIVE! At the National has become the main entertainment

As an icon of the Miami Beach Art Deco District, <<
The National is part of the legacy of the area. Art, food
and culture are all part of the hotel's offerings, and The
National continuously strives to deliver quality experiences.

for the nights at the hotel's timeless
blues bar, where local talents surround
a piano man with lots of talented performers with different music influences and styles.
Additionally, Tamara Bistro has
re-invented itself with a classic but yet
modern French bistro concept, where
guests can sample classic French cuisine with the modern and casual twist
of a bistro, dining while a show is on
stage or al fresco in an oversized terrace overlooking Infinity, The National's unique 205-foot long pool.
The National is also actively involved
with various community events. In December 2016, the hotel took part in
the annual Art Basel art fair. As North
America's foremost international art
fair, Art Basel puts the spotlight on Miami every year thanks to participating
exhibitors and art galleries.
"Every year, The National Hotel partners with local, national and interna-

tional galleries to present a unique but
yet grand installation that represents
the world of the arts while also speaking The National's language," Mohamad says. "For the last couple of years,
we have partnered with Miguel Paredes, Markus & Koala and Carole Feuerman, with Maurice Renoma this year.
We bring art and culture that highlights
the old and the new with a sense of elegance but yet trendy enough to cater to
new waves of modern spectators."
To kick off the 2016 Art Basel weekend, The National Hotel hosted a pri-

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

27


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - 1
Food and Drink International - Winter 2016 Volume 2 - Contents
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