Food and Drink International - Winter 2016 Volume 2 - 3

contents

26
20 GATE Hospitality
GATE Hospitality focuses on local sourcing for its four
landmark clubs in northeast Florida while maintaining each
property's uniqueness.

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26 The National
Miami Beach's National Hotel stands out by making art, food
and culture part of the hotel's everyday life.

30 Benchmark Resorts & Hotels
Benchmark Resorts & Hotels continues to emphasize the
importance of its employees and communities as it diversifies
its portfolio.

33 New Castle Hotels & Resorts
New Castle Hotels & Resorts understands how important food
and beverage programs are for younger guests.

36 Great Wolf Lodge
Great Wolf Lodge has invested in food and beverage consistency and expanded options across all of its locations.

38 Harrah's Joliet
Harrah's Joliet's new Cross Street Grill is a restaurant concept
for both casino and hotel guests.
food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

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http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - 1
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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