Food and Drink International - Winter 2016 Volume 2 - 33

h

HOSPITALITY

New Castle Hotels & Resorts

Getting Together

New Castle Hotels & Resorts understands how important food and beverage
programs are for younger guests. By Chris Petersen

>> New Castle manages 23 properties across the eastern half of the United States and Nova Scotia. The company has more than 3,000 rooms in total in its portfolio.

E

ver since they brought their considerable purchasing power to the mar-

ketplace, the familiar image of millennials has been that of tech-savvy consumers with their eyes glued to their social media platforms.
However, as New Castle Hotels & Resorts has discovered, the "social" aspect is what drives millennials, and Vice President of Food and Beverage Vince Barrett says the company has concentrated
its efforts on providing guests with an experience where
company profile
they can enjoy the finest food and drink in a comfortNew Castle Hotels & Resorts
able, welcoming environment.
www.newcastlehotels.com
Headquarters: Shelton, Conn.
For more than 35 years, New Castle has managed
Vince Barrett, VP of food and
beverage: "In this day and age
properties for some of the most popular brands in the
of social media and the social
hospitality industry, including Marriott and Hilton. The
interactions that millennials are
looking for, they find that in the
company manages 23 properties across the eastern half
food and beverage venues."
of the United States as well as Nova Scotia. Its portfo-

lio totals more than 3,000 rooms, and
the company has ranked consistently
among the top-100 hotel management
and development companies in the
United States.
Key to New Castle's success over
the last 35 years has been the experience and knowledge base at its core.
Founder and CEO David Buffam and
President and COO Gerry Chase head
an executive leadership team that not
only has spent a long time working in
the hospitality industry, but also has
spent a lot of that time working to-

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

33


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - 1
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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