Food and Drink International - Winter 2016 Volume 2 - 38

h

HOSPITALITY

Harrah's Joliet

All In on Dining

Harrah's Joliet's new Cross Street Grill is a restaurant concept for both casino
and hotel guests. By Tim O'Connor

>> The addition of Cross Street Grill is part of Harrah's Joliet's $4.6 million project to upgrade the hotel and improve its restaurant and entertainment options.

T

oday's casinos offer much more than the thrill of the roll of the dice or

the flop of the river card. They are total entertainment destinations.
The house may always win on the roulette wheel, but guests can find
their own edge at the bar, in a theater or on a plate.
A great casino can no longer settle for loose slots and a friendly dealer. Guests
now expect equally wonderful culinary options. People want
a top-notch steak to go alongside their stack of clay chips.
company profile
Harrah's Joliet in Illinois is dedicate to creating that feeling
Harrah's Joliet
of grandeur for each guest, regardless of why they come.
www.caesars.com/harrahs-joliet
HQ: Joliet, Ill.
"We want to be attentive to all their needs and make
Katie Marcoux, vice president
of marketing: "We were able to
sure the experience they have here at Harrah's Joliet is
take a brand-new space, design
top-notch," Vice President of Marketing Katie Marcoux
it how we wanted it to look,
and serve all the purposes we
says. "Having those options allows people to pick and
wanted it to serve."
choose what they want and have their own experience."

38

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

Creating Options
Harrah's Joliet operates three restaurants within its casino and hotel. The
Reserve is a premier steakhouse and
is ranked the top restaurant in Joliet
on TripAdvisor. Open Wednesday
through Sunday, the menu is traditional steakhouse, with prime and Angus
steaks, lobster and specialty entrees
such as Amish chicken.
A fine steak is nice, but what would
a casino be without a buffet? Harrah's
Joliet has one of the most popular in
the region with Flavors the Buffet.


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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