Food and Drink International - Winter 2016 Volume 2 - 42

s

SERVICES &
SUPPLIERS

Star International

The second initiative Star took on was to partner more closely with its suppliers to better
serve its clients. Yungbluth notes that
two of its standout suppliers are
iSUN International Group
and K&G Machining.
"iSUN demon-

strated historically that dynamism and flexibility
on all levels has helped make us effective as we
are," he says. "And K&G Machining understands the level of
our partnership we need. They are situated within 60 miles
of our factory, offer different engineering capabilities and
work with us to identify solutions. They're the kind of partner that you trust; you work with them and they understand
your needs. Same with iSUN: You go to them because you
want to, not because you have to. They offer sage advice that
produces results. They help make my mission possible."

Customization is Key
As menus change to keep up with ever-evolving customer
trends, chains and independent stores need new products to
keep up with them. For example, if customers demand the
toasting time for a bagel be reduced from 40 to 20 seconds,
chains and other retailers are going to want a reliable partner capable of engineering a product that will offer maximum productivity.
"Chains need partners to analyze and customize products to
meet their changing needs," Yungbluth explains. "Star is able to
bridge that gap, thanks in large part to a deep and talented engiKG Machine It's more than a piece of steel; with KG Machine it becomes endless griddle plate possibilities. Producing over 1,500 different configurations
of griddles for nearly a quarter century, the company focuses on technology,
experience, and a strategic partnership with Star to bring beauty and efficiency to the centerpiece of residential and commercial kitchens around the
globe. For more information, visit www.kgmachine.com.

42

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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