Food and Drink International - Winter 2016 Volume 2 - 45

Orion Food Systems

"We're not aware of any other
pizza program out there that
has this kind of simplicity."

>> Orion has enjoyed growth since its start in 1986.

brand, which is designed for both quick-serve and fast-casual restaurants.
But Orion's capabilities go beyond just selling food. For
example, "If you're looking to open a food court, you have
the ability to work with us directly," Watkins says, explaining
that the company will assign a representative to its clients to
help them with the layout, design and operations as well as
the food offerings.
"You get the economics of having one manager, one partner and one vendor to call," he says. "Orion can take care
of all your needs to design and operate a multiple-branded
foodservice solution."

for-you product. We've also developed vitamin enriched
doughs," he says, noting that the company also can provide
this to its private label clients.
If one client wanted dough that is high in fiber, "We have
the ability to do that specifically for [them]," Watkins says,
noting that these could be for a grocer or retail chain. The
company also has a line of simply made, preservative and
additive free doughs and sauces that will be coming out in
groceries soon. "We do a lot of private-label development as
our secondary line."
The company also is working with U.S. Navy chefs to
develop "good-for-you entrees using our components," he

Grab-n-Go
Orion's newest offerings include a microwaveable pizza that
was launched earlier this year. Unlike other products, "You
don't have to unwrap anything," Watkins says. "It's designed
to be a grab-n-go product from a warmer unit."
After being heated, the pizza has a two-hour shelf life.
"We're not aware of any other pizza program out there
that has this kind of simplicity," he says, noting that Orion
launched a pepperoni topping, as well as a breakfast version.
"One of our best performing products that we have produced over the years has been our breakfast pizza," he adds,
noting that the pizzas generate 25 percent of Orion's total
business. "It is a really solid product and it's hard for some
people to get their heads around it until they try it."

Healthy Options
Orion recently partnered with Sanford Health & MeritCare
on lines of nutritional dough. For example, "We've developed a whole wheat dough that is considered a betterfood & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

45


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - 1
Food and Drink International - Winter 2016 Volume 2 - Contents
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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