Food and Drink International - Winter 2016 Volume 2 - 48

s

SERVICES &
SUPPLIERS

Four Sisters Inns

Making Memories

Four Sisters Inns has provided guests for the past 40 years with memorable
experiences that include delicious, freshly prepared food. By Stephanie Crets
company profile
Four Sisters Inns
www.foursisters.com
Employees: 300
Location: Monterey, Calif.
Shelley Post, president and owner:
"If you stay at any one of our inns, you
know what you're getting: beautiful
rooms, great food, excellent value."

>> Four Sisters Inns' complimentary food and beverage offerings help to set the business apart in the market.

F

our Sisters Inns has a rich

history of providing distinctive, beautiful accommodations at a great value. The
Post family moved to Monterey, Calif.,
in 1976 and opened a few rooms in
their home, the Green Gables Inn.
Shelley Post, president since 1995,

48

and owner of the company, recalls
helping out her family in the early
days when she was a teenager. She
welcomed guests and helped cook
breakfast, establishing a casual, yet
warm and hospitable environment for
guests. Forty years later, Four Sisters
Inns is now a management company

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

with 16 properties located in some of
the best destinations in California.
"There are many lovely properties
in the areas in which we operate, however we provide a unique combination
of fabulous amenities and great value
that sets us apart," Post says.
The complimentary food and beverage offerings that set Four Sisters
Inns apart include a freshly cooked
breakfast daily, homemade cookies
at check in, coffee and tea available
throughout the day and wine and hors
d'oeuvres in the evening. Most of the
inns also offer guests complimentary
use of bicycles and at its seaside locations, boogie boards, beach chairs
and beach umbrellas so guests don't
have to worry about traveling with
beach amenities.
"We have a philosophy of including as many things as possible in the
room rates, so you don't receive a bill
with lots of add-ons," Post says. "Our
guests love to travel between the inns,
each with its own unique flavor while
also providing consistent amenities."
The inns partner with local wineries, restaurants and walking tours
to offer guests special packages that
provide great value and encourage


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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Food and Drink International - Winter 2016 Volume 2 - 1
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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