Food and Drink International - Winter 2016 Volume 2 - 52

p

PRODUCERS

Lassonde Pappas & Co.

Delicious Formulas

Lassonde Pappas is as passionate about product development as it is about the
development of its employees and the success of its customers.
company profile
Lassonde Pappas & Co.
www.lassondepappas.com
Headquarters: Carneys Point, N.J.
Specialty: Private-label beverage
manufacturing

W

>> Lassonde Pappas has become a North American leader in private-label beverage manufacturing.

52

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

ith more than 11,000

square feet of dedicated research and
development laboratories and more than 200 on-trend
and unique formulas developed annually, Lassonde Pappas & Co. has
become a North American leader in
private-label beverage manufacturing. "We are the No. 1 organic private-label beverage and cranberry
sauce producer in the United States,"
the company says. "From concept
to shelf, Lassonde Pappas strives to
provide the best-in-class experience
with category insights and innovative solutions."
Clement Pappas founded Clement
Pappas and Co. Inc. in 1921 and entered the food processing business
with his brothers, Christopher and
James Pappas. The company began
processing cranberries and produced cranberry sauce for the first
time in 1925.
In 1945, the three brothers split
because Clement wanted to expand
the business while Christopher and
James wanted to retire and return to
Greece. Clement purchased Mayhew
and Husted Canning Factory in Cedarville, N.J., renaming it Clement
Pappas & Company Inc. The plant


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - 1
Food and Drink International - Winter 2016 Volume 2 - Contents
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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