Food and Drink International - Winter 2016 Volume 2 - 53

Lassonde Pappas & Co.

Seabrook Foods facility in Seabrook,
N.J. It was at the new plant that Clement
Pappas & Co. introduced state-of-theart processing and bottling equipment.
The company built plants in Arkansas, North Carolina, Massachusetts,
California and Maryland from 1983
through 2008 to service customers

>> Lassonde Pappas is dedicated to customer service and consistenly works to ensure customer satisfaction.

specialized in processing local crops
of cranberries, blueberries, tomatoes,
asparagus and other vegetables.
Clement's sons, Dean and Peter Pappas, took over in 1965 and began pro-

ducing juices in glass bottles and grew
the business over the next 13 years.
The plant in Cedarville reached capacity and the company continued to expand in 1983 by purchasing the former

Epsen Hillmer Graphics Tom Hillmer, President of EHG
says "the basic tenet of our family business since 1908
is 'Customer Obsessed.' It is also important to identify
and work with companies having similar philosophies."
Our ability to listen very carefully to our customers and
our knowledge that serving their needs better than
anyone else is the only real reason for our past and
future success. Jeff Bard, VP Sales and Marketing, notes
that EHG has been a leader in the label industry for over
100 years, by reinvesting in state-of-the-art equipment,
capabilities and the continuous training of all employees
using lean principles. The bottom line, why we stand
apart from the pack, is that we help our customers
surpass their competitors by introducing simplicity into
their lives. We will never lie to you! Thanks Lassonde for
allowing EHG to be part of your success!

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

53


http://www.ehg.net http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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