Food and Drink International - Winter 2016 Volume 2 - 55

Lassonde Pappas & Co.
at customer service. "At Lassonde Pappas we deliver award-winning quality,
service and reliability," the company
says. "Customer service is our dedication. We consistently work to ensure
customer satisfaction through strategic
partnerships, continuous communication and the building of strong longterm relationships."
Lassonde Pappas keeps its customers coming back because it is a reliable
and responsive when delivering services and products. The company has
a robust assortment of products and a
quick turnaround on new product introductions. "Our state-of-the-art research
and development facility, up-to-date
nutritional software and improved databases for our specifications allow us
to streamline the product development
process to deliver products to your consumers faster and more efficiently," the
company says.
Lassonde Pappas offers its customers insight in the industry to keep them
ahead of the competition in conventional and organic juice manufactur-

ing, but also listens to what its customers think their customers want. "They
are willing to engage in a discussion
about what we think our customers
want to buy, versus coming and presenting to me all the things they can
make," a Lassonde Pappas customer
said. "They are collaborative and open
to our ideas."
Lassonde Pappas will continue to
develop high-quality products and
strives to become the industry-recognized leader in better-for-you and organic beverage products. In doing so,
the company will continue to invest in
minimizing its impact on the natural and
energy resources in the communities in
which it operates is a key focus for Lassonde Pappas. The Lassonde Pappas
Product Sustainability Program focuses
on reducing fuel and power, packaging materials, water consumption and
waste and being an efficient recycling
partner. "We set various objectives for
our manufacturing plants to reduce
consumption rates year by year," the
company says.

Lassonde Pappas offers its customers insight in the industry to keep them ahead of the competition, but also listens. <<

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

55


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
Food and Drink International - Winter 2016 Volume 2 - Cover2
Food and Drink International - Winter 2016 Volume 2 - 1
Food and Drink International - Winter 2016 Volume 2 - Contents
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Food and Drink International - Winter 2016 Volume 2 - Cover3
Food and Drink International - Winter 2016 Volume 2 - Cover4
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