Food and Drink International - Winter 2016 Volume 2 - 57

Always Bagels

square feet available for future expansion. Always Bagels produces more
than 200 million bagels annually, the
company says.
Retailers including Stop & Shop,
Giant Food Supermarkets and Acme
Markets carry the company's high-quality premium bagels. In addition, the
company serves foodservice clients including Gordons and Sysco Corp. The
Always Bagels distributes to accounts
across the United States, as well as to
select international distributors in Japan and Israel.

'Heart and Soul'
Always Bagels dates its history to 1985,
when it opened a single retail bakery
location in Port Jefferson, N.Y. Over
time, the company added more retail

Always Bagels serves major supermarkets as well as foodservice clients in the United States and internationally. <<

bakeries and started serving local delis
and schools.
By 1996, customer demand had led
Always Bagels to build its first manufacturing facility to mass-produce,

freeze and distribute bagels to a supermarket chain in Pennsylvania. That
facility was later replaced by the sites
in Bohemia and Lebanon as demand for
the company's products grew. "We have

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

57


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - 1
Food and Drink International - Winter 2016 Volume 2 - Contents
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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