Food and Drink International - Winter 2016 Volume 2 - 58

p

PRODUCERS

Always Bagels

The Bagel: A Brief History
1600s: A common legend suggests a baker in Vienna created the bagel in 1683 as a tribute to Polish King
Jan III Sobieski for saving Austria from Turkish invaders.
1880s: Bagels arrive in New York following the mass
immigration of Eastern European Jews to the city.
Roughly 70 bakeries in the city offer the baked good
by 1900.
1907: The International Bagel Bakers Union is founded in New York City. The group closely protects the
recipe for bagels, which were typically boiled. Bagel
makers work in groups of four, with two men making
dough and shaping bagels, one boiling them and the
fourth baking them.
Late 1910s/Early 1920s: Meyer "Mickey" Thompson,
the son of a bagel maker in Winnipeg, Canada, begins
experimenting with a bagel-making machine. His first
two models are said to be seriously flawed, while the
third works well, but is said to be too complicated and
expensive to build.
1958: Thompson's son, Daniel, picks up his father's
work and invents the Thompson Bagel Machine, capable of producing 200 to 400 bagels an hour.
1960s: The Lender family licenses Thompson's
machine and begins mass production of frozen bagels
that are distributed across the country in supermarkets.
1988 to 1993: Bagel consumption rises from an
average of one bagel per month among Americans to
one bagel every two weeks, according to the American Bagel Association.
2016: More than 200 million Americans are reported
to regularly eat bagels.

been honored to serve our customers, from a single owner/
operator to multi-store chains, with a bagel that surpasses
the rest," the company says.
Always Bagels' status as a family owned company is another key differentiator. Pariti has worked for Always Bagels
since its inception. He and his father, President Tony Pariti,
lead the company, which employs many members of their
family, including his mother and siblings. "[Clients] like the
idea of dealing with a family business, and the heart, soul
and the TLC that comes with it," Pariti says. "[There are]
certain types of businesses out there that need that type of
heart and soul."
The company's family oriented culture has also earned it
Shaffer, a Bundy Baking Solution, offers the most extensive and innovative line of horizontal mixers in the baking industry including triple roller
bar, single sigma and double sigma arm models in open, enclosed or hybrid
frame designs. Shaffer also manufactures a full line of dough handling equipment including dough pumps, dough chunkers, conveyors, troughs and
trough hoists. For more information and a custom solution to your dough
mixing and handling needs, contact us at info@shaffermixers.com.

58

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Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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