Food and Drink International - Winter 2016 Volume 2 - 59

Always Bagels
the loyalty of many longtime ingredient
suppliers and other vendors. "We've
had loyal vendors for many years and
depend on them to be our eyes and
ears into the markets for us," he adds.
"We're always checking [supply] prices and are able to be very competitive
because of the relationships and volumes we have."

"We have processes in place including conducting visual inspections
upon mixing minor ingredients, and
employ quality control people on our
floor who examine products while
they're being baked, as well as peo-

ple at the end of our ovens picking off
bagels that don't meet our specifications," Pariti says.
"While our process is very effective, we are looking to take it to the
next level."

Ahead of the Curve
Food safety and quality are high priorities throughout the company's operations. "We're doing things each
year to improve our quality and our
facilities and comply with the Food
Safety Modernization Act," Pariti
says. "We've invested in modifications to our plant and are updating our
traceability program and investing in
more sanitary equipment to not only
stay in compliance, but to keep ahead
of the curve."
The company recently invested in a
new lot-tracing program that will trace
products from the moment raw ingredients arrive to when products reach
customers. "Our current traceability
system is done manually, so it can be
cumbersome," he adds. "Our new system is very up-to-date and can calculate information within minutes."
Future investments will likely include automated palletizers and an automated vision quality control system.
The company currently maintains the
high quality of its products manually.
Both of Always Bagels' facilities are
Safe Quality Food (SQF) certified.
ABI LTD For over 25 years ABI LTD has been a
global leader in the manufacturing of bakery
automation systems. The company has satisfied
customers on five continents and its equipment
has produced over 50,000,000 tons of baked
goods. ABI LTD's customers range from medium-sized commercial bakeries all the way up to
the world's largest industrial baking centers. The
company holds several patents for its innovative
engineering designs and continues to be a preferred integrator of choice for the automation of
every stage of the baking process, from mixing
to packaging.

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

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http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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