Food and Drink International - Winter 2016 Volume 2 - 60

p

PRODUCERS

Always Bagels

"Our growth comes from acquiring new customers, and
that is directly tied to quality."
'A Big Push'
Always Bagels offers bagels in a variety of flavors including
standard varieties such as plain, sesame, "everything," cinnamon raisin and onion. It also offers seasonal and specialty flavors such as sundried tomato, french toast, chocolate
chip, country apple and cranberry orange. In addition to its
standard bagel sizes of 4 to 5 ounces, the company five years
ago began offering 2-ounce junior bagels that are available
in bulk as well as in packs of eight or 12.
The company is developing several new products including a sprouted grain bagel with no sugar added. "Not
everyone can afford to eat organic even if they want to eat
healthy," Pariti says. "Offering clean-label and whole grain

products will be a big push for us, as well as establishing
a flavor profile of products that do not use sugar, since we
know that in today's world, people are looking to cut back on
sugar where they can."
Other new products the company intends to introduce in
the coming months include an expansion of its cheese bagel
line that incorporates different ingredients mixed in as well
as new toppings.
Product development and quality play a major role in the
company's growth strategy. "Our growth comes from acquiring new customers, and a lot of that is directly tied to the quality of our products," Pariti says. "The products that we have
out there get us noticed from one retail chain to the next."
Plans for the company will likely include expanding its facilities to not only produce new bagels, but other products as
well. "We are looking into expanding our lines to offer other
products that could complement our bagels and diversify
ourselves," he adds.

>> The company produces bagels in a variety of flavors including seasonal offerings.
It also produces bagels in several sizes, including 2-ounce junior bagels.

60

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com


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Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - 1
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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