Food and Drink International - Winter 2016 Volume 2 - 69

p

PRODUCERS

Two Brothers Brewing Co.

Crafting Experiences
Two Brothers Brewing Co. brings people together around its food and brews
with a new restaurant that showcases all of its talents. By Janice Hoppe-Spiers
company profile
Two Brothers Brewing Co.
www.TwoBrothersBrewing.com
Headquarters: Warrenville, Ill.
Specialty: Craft beer, spirits, coffee and
restaurants
Jim Ebel, co-founder: "It's about the
experience we want to portray and
providing those experiences through our
restaurants, craft products and events."

W

hen brothers Jim and

>> Jim and Jason Ebel founded Two Brothers Brewing Co. 20 years ago to bring people together with their beer.

Jason Ebel founded
Two Brothers Brewing Co. 20 years ago,
they did so with the goal that their beer
would bring people together, spark
conversations and enhance their experiences. "Having lived in Europe, I
saw beer and wine as something that
brought families together," Jim Ebel
says. "I loved that people would talk,
laugh and socialize over a meal while
they were having a beer, and we were
really interested in bringing that back
to our company."
Ebel traveled Europe while studying abroad during college, an opportunity that allowed him to really discover beer. When he returned to the
United States, craft beer wasn't what
it is today - there was really nothing
to speak of at the time. He began
home brewing while Jason worked at
a small brewery in Colorado. Then in
1996, the brothers opened Two Brothers Brewing.
The Ebel brothers started with an
$80,000 Small Business Administration loan and used modified dairy
equipment to start brewing. "Twenty
years ago, everyone was using dairy

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

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http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - 1
Food and Drink International - Winter 2016 Volume 2 - Contents
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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