Food and Drink International - Winter 2016 Volume 2 - 7

PHOTO CREDIT: GETTY IMAGES

SOBEWFF 2017 preview

>> SOBEWFF's first late-night party, DRINK Fort Lauderdale, will be held in the city's FATVillage neighborhood.

Bar Lab, The Salty Donut & Sarsaparilla Club, Noodling Around: A LateNight Party hosted by Dale Talde and
Food Fight hosted by Guy Fieri.

hood for the festival's first late-night
party, DRINK Fort Lauderdale.
Intimate dinner experiences are
always popular among festivalgoers
and round out the series, organizers
say. This year features:

Bringing Awareness
SOBEWFF and its sister New York
City Wine and Food Festival (NYCWFF), which takes place in October, has raised more than $32 million
to benefit the respective charities

* Dinner hosted by Amanda Freitag and Angelo Elia
* Dinner hosted by Marc Murphy
and Chris Miracolo
* Dinner hosted by Valerie Bertinelli, Daphne Oz, Tiffani Thiessen and Geoffrey Zakarian
* A North Carolina Sisterhood: Dinner hosted by Ashley Christensen,
Vivian Howard, Andrea Reusing,
Gavin Pera and Ryan Cross

>> The Heineken Light Burger Bash hosted by Rachael Ray will award the best of the best when it comes to beef during SOBEWFF.

PHOTO CREDIT: GETTY IMAGES

To close out Taste Fort Lauderdale,
Bloody Mary Bruch will return with
new hosts David Burtka and Neil Patrick Harris. New events in 2017 will
include Craft-y Happy Hour, Burnt
Ends: A Kosher BBQ Dinner hosted
by Alon Shaya, Salty, Sweet & Savory
Treats: A Late-Night Party featuring

for each festival. Over the years,
SOBEFF has raised more than $24
million for the Chaplin School of Hospitality & Tourism Management at
Florida International University.
The students from Chaplin School
of Hospitality & Tourism Management assist festival organizers with
sponsorship fulfillment, restaurant
and exhibitor recruitment, logistics
and inventory, as well as working
alongside celebrity chefs and winemakers. In September 2015, BizBash
named the festival the No. 1 Food &
Restaurant Industry event in the United States for the third year in a row.
In addition to raising funds for worthy causes, SOBEWFF and NYCWFF
also draw attention to the dining culture in their respective cities and
provide economic stimulus in their
communities. The festivals also offer a platform to drive awareness by
engaging and inspiring people to get
involved in philanthropic activities.

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

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http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - 1
Food and Drink International - Winter 2016 Volume 2 - Contents
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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