Food and Drink International - Winter 2016 Volume 2 - 71

Two Brothers Brewing Co.

The dining room on The Craftsman's second floor features
farm-to-table entrées, and the third floor is a cocktail lounge,
which Ebel says is unique to Naperville. "We are getting
ready to install our still for our new project that is going to
be Two Brothers Artisan Spirits. That will be a great way to
show off the spirits that will be available in the first quarter
of next year," he adds.
In addition to developing its restaurants, Two Brothers
Brewing recently purchased 20 vacant acres in Warrenville
where it will build a campus from the ground up. The new
space will allow the company to bring all of its production to
one site, which it expects to start planning early next year.
The Craftsman has enough points to be LEED Gold certified and Two Brothers Brewing's new facility will be the ultimate in green building, Ebel says. "We buy all renewable
energy at all our facilities, there is a lot of recycling, composting and paying extra for energy-efficient equipment, so it's
something that we are passionate about and execute as much
as we can," he adds. "We have never built a building from the
ground up, so this is our opportunity and [the campus] will be
the most extensive green building that we have built."

'Quality is Imperative'
"Quality is imperative; it should be expected. There is nothing special about quality anymore, and saying you stand out
because of 'quality' is pretty meaningless now," Ebel says.
"It's about the experience we want to portray and providing
those experiences through our restaurants, craft products
and events."
The events are centered on giving back to the communities in which it operates. Its summer festival features food,
beer and music, and all profits are donated to a local charity and the Make-A-Wish Foundation. "We are always doing
something; we are philanthropic and the events are a great
way to support the community that supports us," Ebel says.
Moving forward, Two Brothers Brewing plans to maintain
its craftsmanship in its coffee, beer and spirits, while continuing to focus on its restaurants, seeing a lot of potential
for brewpubs across the country. "We love the challenge of
it, are getting better at it and want to see that grow," Ebel
says. "We have a couple places in Illinois and in Phoenix,
Ariz., that we are researching to continue giving people the
opportunity to experience Two Brothers."
Crown Packaging International is headquartered in Merrillville, Ind. and
has distributed all types of plastic containers, glass bottles and packaging
accessories since 1947. We carry a large inventory of items for the Beverage,
Food, Chemical and Personal Care markets. Crown is your one-stop-shop
for bottles, jars, containers, and accessories. Visit www.crownpolycon.com,
email info@crownpolycon.com or call 800-621-4620.

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

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Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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