Food and Drink International - Winter 2016 Volume 2 - 78

p

PRODUCERS

Tofutti

>> Tofutti makes more than 120 dairy-free and vegan products that can be found in most supermarkets.

Always Innovating

Tofutti has been developing soy-based, dairy-free ice cream and other food
products for nearly 40 years. By Stephanie Crets

F

or nearly 40 years, Tofutti has been selling and innovating soy-based,

dairy-free frozen desserts and other food products throughout the
United States and in more than a dozen other countries. The idea behind it came about in the 1970s, when Tofutti CEO David Mintz owned
three kosher restaurants with catering services in Brooklyn. "Necessity is the
mother of invention; if you need something, you'll find a
company profile
way," he says.
Tofutti
Mintz's restaurants catered wedding receptions and
www.tofutti.com
Headquarters: Cranford, N.J.
bar and bat mitzvahs for local Jewish families and many
Revenue: $14 million
people wanted ice cream as part of the selection. HowevSpecialty: Dairy-free, vegan ice
cream, cheeses and other foods
er, according to kosher standards, dairy and meat cannot
David Mintz, CEO: "I enjoy
developing it, working on it and
be served together, which meant things like butter, cheese,
the challenge is wonderful."
milk and ice cream couldn't be consumed at most meals.

78

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

This started Mintz on a quest to find a
satisfactory, yet delicious alternative.
Tofu wasn't a well-known product
at the time. It's a protein-rich food
made from soybean milk, largely
found in Asian dishes - and now, it
has become a staple of many vegetarian and vegan dishes.
Upon discovering tofu, Mintz dedicated himself to learning all about it,
even if it was tasteless. "I didn't give
up and became tenacious," he recalls. "I would call it Tofu Time at my


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - 1
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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