Food and Drink International - Winter 2016 Volume 2 - 80

p

PRODUCERS

LiDestri

Strategic Innovators
LiDestri creates strategic partnerships and leads the industry with innovations
in products, processing and packaging. By Stephanie Crets
company profile
LiDestri
www.lidestrifoodanddrink.com
Headquarters: Fairport, N.Y.
Stefani LiDestri, co-president: "We're
setting the pace for the industry in
really trying to establish standards that
we can share beyond ourselves and
make an impact across the industry at
the manufacturing and retail level."

>> LiDestri's Innovation Center allows it to lead the industry in new packaging formats and sustainability efforts.

F

or more than 40 years, LiDe-

stri has combined innovation and collaboration to
become the premier private-label and contract manufacturer
of food, beverages and spirits. From

80

pasta sauce and salsa to packing and
processing innovations, LiDestri has
been and continues to be a pioneer
in the industry. And with the recent
transition of presidency from Giovanni LiDestri to his children, co-presi-

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

dents Stefani LiDestri and John LiDestri, the company is poised to break
more ground in food and beverage
processing and packaging.
In just the past eight months, the
company launched a High-Pressure
Processing (HPP) tolling station and
increased its capacity to process
cold-fill aseptic beverages; both in
response to ever-growing demand
from a more health-conscious consumer base. LiDestri also brought to
market 'Living Jar,' a more sustainable and shatterproof sauce package
that instantly began winning prestigious awards. And new products are
rolling out of its Innovation Center
like clockwork.
"Creating a shift as we have in the
last six years has been a lot for the
organization to digest, and it's pivoting mostly due to our diversification
efforts," Stefani LiDestri says. "My
father really started to recognize the
commoditization of the sauce market
meant we would have to get outside
of our comfort zone and tap into other
products, processing and packaging.
It's really about our strategic initiatives of diversification to remain relevant and to become true innovators."


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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