Food and Drink International - Winter 2016 Volume 2 - 82

p

PRODUCERS

Kamut International

Ancient Secret

Kamut International is focused on promoting the health benefits of the
KAMUT® brand of ancient wheat and organic agriculture. By Stephanie Crets
company profile
Kamut International
www.kamut.com
Headquarters: Missoula & Big Sandy, Mont.
Revenue: $25-30 million
Employees: 16
Specialty: Ancient grain producer and
distributor
Bob Quinn, founder: "We can change the
world's production methods with organic agriculture and regain wheat's health benefits by
replacing modern wheat with ancient wheat."

>> Founder Bob Quinn discovered khorasan wheat about 50 years ago and used the grain to launch Kamut International.

A

s consumers become bet-

ter educated about what
they feed themselves and
their families, they also
become more aware of what certain
types of food do to their bodies. Some
develop digestive disorders from the
food they ingest since much of what

82

we eat is farmed with chemicals and
pesticides, which still remain in trace
amounts on our food. Some foods
have been greatly changed to fit an
industrial model of production and
processing for the sake of cheap food
and high profits. Kamut International wants to change the way we eat

food & drink international * winter 2016 volume 2 * www.fooddrink-magazine.com

by promoting organic farming and
the ancient grain known formerly as
King Tut's wheat, now recognized as
KAMUT® brand khorasan wheat.
Kamut International Founder Bob
Quinn came across khorasan wheat
(now sold under the Kamut trademark) at a county fair in Montana
more than 50 years ago when someone offered him a small sample. It
remained on Quinn's mind for years
to come, and he and his dad began
growing it in their garden in 1977
from just a handful of grain. In 1986,
Quinn and his parents went to a
health food show, Natural Products
Expo West, to drive interest in what
they'd produced on their farm and
sold through their Montana Flour &
Grains business. One person showed
interest, wanting to buy everything
the family could produce.
Quinn then planted about 3/4 of an
acre in 1986, as well as converting his
chemical farm to organic production.
He has continued to grow the ancient
wheat on his farm ever since. Now,
KAMUT® brand wheat is grown on
80,000 acres by about 250 contracted
organic farmers in Montana, as well


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink International - Winter 2016 Volume 2

Contents
Food and Drink International - Winter 2016 Volume 2 - Cover1
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Food and Drink International - Winter 2016 Volume 2 - Cover3
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